I'm looking to start a food business in Wisconsin and need to understand who to contact for licensing questions. Please provide the phone number and email for a licensing specialist. Additionally, identify two other resources or topics listed on the 'Starting a Food Business' page that might be helpful for a new food entrepreneur in Wisconsin.
Navigate to 'foodsafety.wisc.edu'. Click on the 'Starting a Food Business' link. Locate and extract the phone number for a 'Licensing Specialist'. Locate and extract the email for a 'Licensing Specialist'. Identify two distinct resources or topics listed on the 'Starting a Food Business' page that would be relevant to someone starting a food business in Wisconsin (e.g., other links, sections, or contact types). Synthesize the collected information into a concise answer.
The agent successfully navigates to the 'Starting a Food Business' page. The phone number for a 'Licensing Specialist' is stated as '(608) 224-4923'. The email for a 'Licensing Specialist' is stated as 'datcpdfslicensing@wi.gov'. The agent identifies two relevant resources or topics from the 'Starting a Food Business' page. Examples include, but are not limited to: 'Contact a Food Testing Laboratory', 'Find a Processing Authority', 'Food Safety and Licensing Guide (Wisconsin)', 'Information for Food Entrepreneurs in Wisconsin (DATCP)', 'Local Food Marketing Guide (DATCP)', 'More on Food Licenses (DATCP)', 'Wisconsin Food Processing Plant Regulations (ATCP 70)', 'Wisconsin Retail Food Establishment Regulations (ATCP 75)', 'Licenses and Homemade Baked Goods (DATCP)', 'Selling Home Canned Foods (in Wisconsin) (DATCP)', 'Quick Tips for Farm Market Vendors', or 'Food Finance Institute (Wisconsin)'.