Find the recipe for 'Thi Le’s pandan chiffon cake' on the website. Once found, identify the full title of the recipe, list the first five ingredients as they appear on the page, and state the primary cooking method required for this recipe.
Navigate to the 'Recipes' section of the website. Locate and click on the 'Thi Le’s pandan chiffon cake' recipe. Extract the full title of the recipe. Identify and list the first five ingredients as they are presented in the recipe's ingredient list. Determine the primary cooking method based on the recipe's title or description.
The recipe identified is 'Recipe: Thi Le’s pandan chiffon cake'. The first five ingredients listed are '8 egg yolks', '200 g (7 oz) caster sugar', '100 ml (3½ fl oz) pandan juice (see notes)', '50 ml (1¾ fl oz) coconut cream', and '60 ml (¼ cup) vegetable oil'. The cooking method is 'baking'.