Find an expert's explanation of 'tannins' on the Q&A page. If 'tannins' isn't explicitly defined, summarize the explanation of 'volatile acidity'. Then, locate a reviewed red wine on the site specifically recommended for grilled meats. State the wine's name, region, and confirm if a 'Check Prices' link is available.
Navigate to 'localwineevents.com' Click on the 'Wine Education' dropdown. Click on 'Q&A - Ask our Expert'. Browse Q&A questions for 'tannins'. If not found, locate the 'Wine Fault' question and view the expert's answer. Summarize the expert's explanation of 'tannins' or 'volatile acidity'. Navigate back to the 'Wine Education' dropdown. Click on 'Wine Reviews'. Browse the wine reviews for a red wine explicitly recommended for grilled meats (e.g., steak, burgers). Identify and extract the name and region of the selected wine. Confirm and state if a 'Check Prices' link is available for the identified wine.
Successfully navigate to the 'Q&A - Ask our Expert' page. Provide a summary of the expert's explanation of 'tannins' if found, or 'volatile acidity' if 'tannins' is not explicitly defined. Successfully navigate to the 'Wine Reviews' page. Identify and state the name and region of a red wine from the reviews explicitly recommended for grilled meats. Confirm if a 'Check Prices' link is available for the identified wine.