As a coffee enthusiast, I want to understand what makes certified Italian Espresso and Cappuccino unique. Please provide a summary of the distinctive sensory characteristics for both, including their appearance, aroma, taste, and body/texture, based on the information provided on the website.
Navigate to the 'Espresso Italiano Certificato' section. Identify and extract the key sensory characteristics described for certified Espresso Italiano, focusing on appearance (crema), aroma, taste, and body. Navigate to the 'Cappuccino Italiano Certificato' section. Identify and extract the key sensory characteristics described for certified Cappuccino Italiano, focusing on appearance (color, cream), aroma, taste, and body/texture.
State the key sensory attributes for Espresso Italiano Certificato, including: hazelnut-brown crema with tawny streaks, intense aroma with notes of flowers, fruit, chocolate, and toasted bread, full and velvety body, and balanced bitterness and acidity. State the key sensory attributes for Cappuccino Italiano Certificato, including: white color with brown border/designs, fine-meshed cream, intense aroma with notes of flowers, fruit, milk, toasted cereals, caramel, chocolate, and dried fruit, and a suave, creamy body with balanced acidity and subtle bitterness.