I'm planning a summer gathering and need a menu suggestion with salmon as the main course from Alko's selections. Additionally, I want to know Alko's recommendations for choosing environmentally friendly beverage packaging. What is the suggested salmon menu, and what are the key considerations for selecting eco-friendly packaging?
Navigate to the 'Ruoka ja juoma' (Food and drink) section. Go to the 'Menut' (Menus) subsection. Locate and click on the 'Helppo juhannusmenu' (Easy Midsummer menu). Identify the specific dishes for the salmon main course, including any accompanying dishes or dessert. Navigate to the 'Vastuullisesti' (Responsibly) section. Locate the section titled 'Pakkaus vaikuttaa juoman hiilijalanjälkeen' (Packaging affects the carbon footprint of a drink). Extract the key advice provided for choosing environmentally friendly packaging. Synthesize the identified salmon menu details and the eco-friendly packaging advice.
Identify the 'Helppo juhannusmenu' and state that the main course is salmon (or pork), accompanied by 'various fresh vegetables from hölskypotut to grilled asparagus' and 'strawberries' for dessert. State the key principle for choosing environmentally friendly packaging: 'the lighter and more recyclable the packaging, the smaller its climate impacts'.