As a researcher interested in collaborating with the ATBC Study, describe the process for submitting a research proposal, including who to contact and the key factors considered during review. Additionally, identify two specific types of dietary history data collected by the study that are available for research.
Navigate to the ATBC Study website. Go to the 'Research Proposal Review & Collaborations' page. Identify the individuals or entities to contact for proposal submission. Note the key factors considered during the scientific review of proposals. Navigate to the 'Questionnaires & Forms' page. Locate the 'Dietary History' section. Identify two specific types of dietary history data listed. Synthesize the gathered information into a concise answer.
State that proposals should be submitted to the NCI or THL Principal Investigators (Dr. Demetrius Albanes and Dr. Satu Männistö). Mention that proposals are scientifically reviewed and factors like timeliness, research priority, study design, consideration of unique characteristics of the ATBC Study cohort, and judicious utilization of limited biospecimens are relevant. State that approved studies require appropriate Institutional Review Board (IRB) review. Identify two of the following as types of dietary history data: 'Food Frequency Questionnaire (long form)', 'Food Frequency Questionnaire (short form)', or 'Picture Booklet'.