I'm interested in selling home-canned foods in Wisconsin. What is the annual sales limit for home-canned goods, what specific information must be included on product labels, and what resources does the Wisconsin Department of Agriculture, Trade and Consumer Protection recommend for safe canning practices?
Navigate to foodsafety.wisc.edu. Accept the cookie notice. Click on the 'Wisconsin’s Pickle Bill' link. Identify the annual sales limit for home-canned foods. List the required information for product labels. List at least two recommended resources for canning processes and recipe information.
State that the annual sales limit is no more than $5,000 per year. List the required label information: Name and address of the person who did the canning, date of canning, and the statement 'This product was made in a private home not subject to state licensing or inspection.' Identify and list at least two of the following resources: Ball Corporation, UW Extension, or National Center for Home Food Preservation.