What does McDonald's Belgium highlight about its food quality, including transparency regarding kitchen visits? Additionally, what is their overall sustainability philosophy, and how do they approach sustainable beef sourcing, mentioning any specific guidelines or collaborations?
Navigate to the 'Quality' page. Identify and extract information about food quality and kitchen visit transparency. Navigate to the 'Our Commitment' page. Identify and extract information about their overall sustainability philosophy. Navigate to the 'How sustainable is our menu? The ingredients.' sub-page. Identify and extract specific details about sustainable beef sourcing, including adherence to guidelines like the Global Roundtable for Sustainable Beef. Synthesize all gathered information to answer the question.
State that McDonald's highlights fresh, high-quality ingredients and allows customers to visit restaurant kitchens 365 days a year for transparency. Explain that their overall sustainability philosophy is 'Scale for Good,' emphasizing their responsibility as the world's biggest restaurant chain to make a positive impact for people, the environment, and the planet. Describe their approach to sustainable beef sourcing, including working with local suppliers, farmers, and experts, and adhering to strict guidelines like those defined by the Global Roundtable for Sustainable Beef.