I'm planning a trip on the Kiel <-> Oslo route with Color Line and want to understand the dining options. For the 'Oceanic à la Carte Restaurant' and 'Gourmet Restaurant', what types of cuisine do they offer? For the 'Grand Buffet Restaurant', what is its main food theme and primary benefit?
Navigate to the 'Essen & Trinken' (Food & Drink) section for the Kiel <-> Oslo route. Identify the cuisine type for the 'Oceanic à la Carte Restaurant'. Identify the cuisine type for the 'Gourmet Restaurant'. Identify the main food theme and primary benefit of the 'Grand Buffet Restaurant'. Synthesize the gathered information into a concise answer.
State that the 'Oceanic à la Carte Restaurant' offers classics, seasonal specialties, and international cuisine. State that the 'Gourmet Restaurant' serves exquisite, top-class dishes from various regions of the world. State that the 'Grand Buffet Restaurant' offers an international buffet with a dominance of Scandinavian specialties. State that the primary benefit of the 'Grand Buffet Restaurant' is the variety of food available for every taste.