I'm starting a food business in Wisconsin and need to understand the general food safety and licensing regulations. Please find and summarize the key information from the 'Food Safety and Licensing Guide (Wisconsin)' and the 'Wisconsin Retail Food Establishment Regulations (ATCP 75)' if accessible. Additionally, provide the contact information for a licensing specialist.
Navigate to 'foodsafety.wisc.edu'. Click on the 'Starting a Food Business' link (ID 50). Locate and click on the 'Food Safety and Licensing Guide (Wisconsin)' link (ID 120). If accessible, summarize the main topics or key takeaways from this guide. Go back to the 'Starting a Food Business' page. Locate and click on the 'Wisconsin Retail Food Establishment Regulations (ATCP 75)' link (ID 135). If accessible, summarize the main focus or key regulations mentioned on this page. From the 'Starting a Food Business' page, identify and extract the contact phone number and email for a 'Licensing Specialist'.
The agent successfully navigates to the 'Starting a Food Business' page. The agent attempts to access the 'Food Safety and Licensing Guide (Wisconsin)' and, if successful, provides a summary of its content (e.g., types of licenses, general requirements, food safety principles). If not successful, it should state the inability to access. The agent successfully returns to the 'Starting a Food Business' page. The agent attempts to access the 'Wisconsin Retail Food Establishment Regulations (ATCP 75)' and, if successful, provides a summary of its content (e.g., scope of regulations, key areas covered). If not successful, it should state the inability to access. The agent identifies and states the phone number for a 'Licensing Specialist' as '(608) 224-4923'. The agent identifies and states the email for a 'Licensing Specialist' as 'datcpdfslicensing@wi.gov'.