Explore the '100年フード' (100-Year Foods) section to understand its purpose and identify at least two examples of '100-Year Foods' from different regions of Japan. Additionally, determine if the website provides any information on how visitors can experience or learn more about these specific foods.
Navigate to 'https://www.bunka.go.jp/seisaku/shokubunka/foodculture/'. Click on the 'メニュー' (Menu) button. Click on the '100年フード' (100-Year Foods) link. Click on the '100年フードとは' (What is 100-Year Food?) link to understand its purpose. Navigate back to the '100年フード' section and click on '全国各地の100年フード' (100-Year Foods from Various Regions of Japan). Scroll down to view the list of 100-Year Foods and identify at least two examples from different regions. For the identified examples, check if there is any information on how visitors can experience or learn more about them (e.g., links to local tourism, specific events, or detailed descriptions of their cultural significance and availability). Synthesize the purpose of '100-Year Foods', the two examples with their regions, and any experiential information found.
The agent successfully navigates to the '100年フード' section. The agent accurately states the purpose of '100-Year Foods' (e.g., preserving and passing on traditional food culture). The agent identifies and lists at least two distinct '100-Year Foods' from different regions (e.g., 'Kaga Ryori' from Ishikawa Prefecture, 'Funazushi' from Shiga Prefecture, 'Chanko Nabe' from Tokyo, 'Hoto' from Yamanashi Prefecture). The agent confirms whether the website provides information on how visitors can experience or learn more about these specific foods, and describes the type of information available (e.g., brief descriptions, historical context, but no direct links to tourism or experiential activities on this page).