Explore the 'Whats in Wine?' section of the Waterhouse Lab website. List the main categories or topics discussed on this page, and for each category, identify one key piece of information or a specific compound mentioned. Additionally, find and state the publication year of the 'Red Wine Color Book' mentioned on the FAQs page.
Navigate to 'https://waterhouse.ucdavis.edu'. Click on the 'Whats in Wine?' link in the navigation menu (ID 98). Identify and list the main categories or topics discussed on the 'Whats in Wine?' page. For each identified category, extract one key piece of information or a specific compound mentioned. Navigate back to the 'FAQs' page (ID 70). Locate the 'Red Wine Color Book' entry and extract its publication date. Synthesize all collected information into a concise answer.
The agent successfully navigates to the 'Whats in Wine?' page. The agent lists the main categories or topics from the 'Whats in Wine?' page, such as 'Phenolic Compounds', 'Folin-Ciocalteau Micro Method', and 'Sulfur Dioxide'. The agent provides a key piece of information or a specific compound for each category (e.g., for 'Phenolic Compounds', mention 'tannins' or 'anthocyanins'; for 'Folin-Ciocalteau Micro Method', mention 'total phenol'; for 'Sulfur Dioxide', mention its role as an 'antioxidant'). The agent successfully navigates back to the 'FAQs' page. The agent states the publication date of the 'Red Wine Color Book' as 'July 06, 2004'.