I'm looking for information on food safety. Navigate to the 'Salubrité des aliments' (Food Safety) section on the Santé publique Ottawa website. What are the key topics covered in this section, and does it provide any specific guidelines or resources for safe food handling at home?
Navigate to 'santepubliqueottawa.ca'. Click on the 'Public Health Topics' link (ID 103). Click on the 'Salubrité des aliments' (Food Safety) link (ID 301 or 436). Identify and list the main topics or sub-sections covered on the 'Salubrité des aliments' page. Look for any specific guidelines, tips, or resources related to safe food handling practices for individuals or households. Summarize the key topics and any home food safety guidelines found.
The agent successfully navigates to the 'Salubrité des aliments' page. The agent identifies and lists at least three key topics or sub-sections covered on the page (e.g., foodborne illnesses, safe cooking temperatures, food storage). The agent identifies and states at least one specific guideline or resource for safe food handling at home (e.g., information on refrigeration, cross-contamination prevention, or handwashing).