Explore The Bojon Gourmet website to find another breakfast recipe that is gluten-free and dairy-free. Identify the recipe name, its primary flavor profile (e.g., sweet, savory, fruity), and confirm if it also uses buckwheat flour. If not, state the main flour substitute used.
Navigate to the homepage of bojongourmet.com. Look for a search bar or navigation menu to find other breakfast recipes. Filter or browse for gluten-free and dairy-free breakfast options. Select a suitable recipe (other than the buckwheat pancakes). Locate the recipe's title and scan the introduction/ingredients for its primary flavor profile. Identify the main flour used in the chosen recipe.
Successfully navigate to a breakfast recipe page (different from the '20-Minute Buckwheat Pancakes'). Confirm the selected recipe is gluten-free and dairy-free. State the exact name of the chosen breakfast recipe. Describe the primary flavor profile of the recipe (e.g., sweet, savory, fruity, chocolatey). Confirm whether the recipe uses buckwheat flour. If not, state the main flour substitute used.