i think its time to get these steaks on the grill you hear that nothing like steaks on the ol barbecue ice cold beer and a red hot grill this is what i do when im ready to chill if its a saturday sunday time to kill it started with the cavemen and we doing it still ice cold beer and a red hot grill this is what i do when im ready to chill we all outside sipping like the dudes from the king of the hill its herbal t i m the king of the grill its like yes you know how we do it charcoal stack gets doused with the fluid throw a match on it see the ball of flame the way i ball i could end up in the hall of fame i got the tuna crust with the sesame seeds i know just what the recipe needs the teriyaki with the garlic and the soy and the ginger for the marinade harmonizing flavor til its singing like a serenade no faking quick grab the steak and flip that we making shrimp wrapped in bacon sit back and take in the smell of it all man a 24 ounce thats a hell of a tall can thats why i m iced out i ain t talking about the jeweler talking about the cold shit i m bout to put up in the cooler got the steak and i ma sear it grill gotta be hot enough for you to hear it ice cold beer and a red hot grill this is what i do when im ready to chill if its a saturday sunday time to kill it started with the cavemen and we doing it still ice cold beer and a red hot grill this is what i do when im ready to chill we all outside sipping like the dudes from the king of the hill its herbal t i m the king of the grill  carbn en la parrilla brilla calienta la tortilla pan con mantequilla en la silla a mi lado tengo mi pescado con muchsimo ajo est bien marinado preparado con la cerveza bien fra fuera de la casa voy estar todo el da asado como lo hacen en argentina que la sangre de la vaca tiene mucha vitamina aye como huele el humo fresh camarones para tu consumo dile dile pon ms chile herbal t bring on min filete damn its so delicioso fucking with the clique be peligroso herbal t rock a bass like jaco pastorius and when im on the grill you know the tacos are glorious ice cold beer and a red hot grill this is what i do when im ready to chill if its a saturday sunday time to kill it started with the cavemen and we doing it still ice cold beer and a red hot grill this is what i do when im ready to chill we all outside sipping like the dudes from the king of the hill its herbal t i m the king of the grill make sure the grill is nice and hot at least 5 to 600 degrees thats going to ensure that you get that nice searing on the outside of the steak which is going to keep all the juices and flavors inside the rib eye steak is the one with the most marbled steak the marbling is all the fat you see here running through the steak and is whats gonna give you that buttery taste and flavorfulness