description: <p>Taizhou Style Dried Bean Curd Threads in Consomme/Taizhou Tanggansi/泰州烫干丝</p><p>Taizhou Cuisine is a small part of Huaiyang(Huaian and Yangzhou and their culture circle) Cuisine.</p><p>Huaiyang Cuisine is the most famous part of Jiangsu Cuisine, which is one of the four main cuisines in China.</p><p>泰州菜是淮扬菜的一个小菜系。淮扬菜是中国四大菜系之一苏菜的最有名的部分。</p><p></p><p>Add an appropriate amount of sodium bicarbonate to the boiled water, add shredded Dried Bean Curds Threads, and cook for about 10 minutes.</p><p>During the 10 minutes:</p><p>Wash and boil the soaked shiitake mushrooms and soaked jelly ears.</p><p>Grate carrots, then boil them in boiling water.</p><p>Slice coriander, chop pickled mustard stems, slice shiitake mushrooms, shred jelly ears, fry peanuts, and cut ginger and chives into fine shreds.</p><p>(Optional 1) Prepare sauce.</p><p>Soak the Dried Bean Curds Threads in cold water.</p><p>(Optional 2) Soak Dried Bean Curds Threads in running water until the water is not bitter.</p><p>Blanch the Dried Bean Curds Threads with boiling water again, filter the water, and put it on a plate.</p><p></p><p>If you did the optional 2, add the sauce.</p><p>If you just soaked the Dried Bean Curds Threads in cold water simply, add vinegar.</p><p></p><p>煮开的水中加入适量碳酸氢钠，放入豆干丝，约10分钟。</p><p>这当中：</p><p>泡发香菇黑木耳洗净水煮。</p><p>胡萝卜刨丝开水烫熟。</p><p>香菜切段、榨菜切碎、香菇切片、木耳切丝、花生油炸，生姜和葱切极细丝。</p><p>（可选1）调制酱汁。</p><p>干丝浸泡冷水。</p><p>（可选2）流水浸泡干丝直到没有苦味。</p><p>再次用开水烫干丝，滤水，装盘。</p><p></p><p>若是进行了可选2→加入酱汁</p><p>若只是简单滤水→加入醋</p><p></p><p>Trigger: Taizhou Tanggansi</p><p>Add "food" will be better.</p><p>加入“food”会更好。</p><p>NAI-full-pruned</p><p></p><p>15 pictures, 4 repeats, 26 epoch, network DIM40, network ALPHA32, constant,  DAdaptLion</p><p>15图4次重复26周(1560步)，network DIM40, network ALPHA32, 学习率constant,算法  DAdaptLion</p>
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name: Taizhou Tanggansi/泰州烫干丝
tags: objects chinese food