description: <p>works best at 0.75</p><p>Please avoid using too many LoRA's as that can mess up your image!</p><p>remember to leave hearts and reviews &lt;3</p><p>~ Vixon's recipe for Pavlova ~</p><p>Ingredients</p><p>For the meringue</p><p>1 1/2 teaspoons pure vanilla extract</p><p>2 teaspoons white vinegar</p><p>1 1/2 cups granulated sugar</p><p>1 1/2 tablespoons cornstarch</p><p>3/4 cup - 6 large egg whites, preferably room temperature</p><p>Pinch salt</p><p>For the topping</p><p>2 pints fresh or frozen berries</p><p>1/4 cup sugar</p><p>Whipped cream for topping</p><p>Instructions</p><p>Pour the vanilla extract and vinegar into a small cup.</p><p>In a large bowl whip the egg whites and salt, until soft peaks/trails start to become visible and the egg white bubbles are very small and uniform, approximately 2 to 3 minutes. Stir the cornstarch into the sugar in a small bowl then slowly and gradually sprinkling in the sugar-cornstarch mixture into egg whites.</p><p>Slowly pour in the vanilla/vinegar.</p><p>Whip until meringue is glossy and stiff peaks form when the whisk is lifted, 4 to 5 minutes.</p><p>On a baking sheet lined with parchment paper or a silicone liner, pipe or spoon the meringue into 8 to 10 large round mounds that are 3 inches wide. With the back of a spoon, create an indentation in the middle of the mound for holding the filling once meringue is baked.</p><p>Place baking sheet in the 275°F oven. Reduce oven temperature to 250°F. Bake for 50 to 60 minutes, or until the meringues are crisp, dry to the touch on the outside, and white (not tan-colored or cracked). The interiors should have a marshmallow-like consistency.</p><p>Check on meringues at least once during the baking time. If they appear to be taking on color or cracking, reduce temperature 25 degrees and turn pan around.</p><p>Gently lift from the baking sheet and cool on a wire rack. The meringues will keep in a tightly sealed container or individually wrapped at room temperature for up to a week if your house is not humid.</p><p>If you want to make a berry sauce, heat the berries over medium heat in a medium saucepan with the sugar. Cook, stirring once or twice, for about 5 to 10 minutes, until the berries are jammy.</p><p>Remove from heat and let cool completely. If you make the sauce ahead of time, store it in the fridge.</p><p>Top with your favorite filling (lemon curd, raspberry or blueberry sauce, and/or freshly whipped cream) and serve.</p>
modelVersions.availability: Public
modelVersions.baseModel: SD 1.5
modelVersions.downloadUrl: https://civitai.com/api/download/models/332505
modelVersions.downloaded: true
modelVersions.downloadUrl: https://civitai.com/api/download/models/332505
modelVersions.AutoV1: F88C4916
modelVersions.AutoV2: 4158A74BAE
modelVersions.AutoV3: 9165F81CC155
modelVersions.BLAKE3: FB953AE0AF7D2ED246A3ADA2FD0B6F216704A984932AA8B288634069B6223A88
modelVersions.CRC32: 8925B43E
modelVersions.SHA256: 4158A74BAE928C46B59144DF840DB3BC3172CC0136D727196A13C84729D070E2
modelVersions.format: SafeTensor
modelVersions.name: t13r3dsk1rt.safetensors
modelVersions.pickleScanMessage: No Pickle imports
modelVersions.pickleScanResult: Success
modelVersions.scannedAt: 2024-02-07T04:20:48.790Z
modelVersions.type: Model
modelVersions.virusScanResult: Success
modelVersions.hash: UUH1V#~pO?IoyCogRQM{%g%Mxun%NIozxtNG
modelVersions.type: image
modelVersions.url: https://image.civitai.com/xG1nkqKTMzGDvpLrqFT7WA/61f374bc-5c4a-4b6a-92d9-1626d2077f5a/width=450/6351049.jpeg
modelVersions.hash: ULHdy[-Ut,k?_N-TM|.8?a4oWAWB01MxRPoy
modelVersions.type: image
modelVersions.url: https://image.civitai.com/xG1nkqKTMzGDvpLrqFT7WA/cc321715-b54c-4823-9ed8-9c1178791614/width=450/6351077.jpeg
modelVersions.hash: UIHdjYMI5:%0_M9GE29v%LD*R+?bDiM{-;-p
modelVersions.type: image
modelVersions.url: https://image.civitai.com/xG1nkqKTMzGDvpLrqFT7WA/2e1429ae-9901-402e-a64b-1bee4dcd2b93/width=450/6351054.jpeg
modelVersions.hash: ULGt{Qr;0La#~V%2R4W=_NslD%bvaKR*s.s:
modelVersions.type: image
modelVersions.url: https://image.civitai.com/xG1nkqKTMzGDvpLrqFT7WA/92dca48e-dd5f-4811-96f6-c0db22cd9eca/width=450/6351050.jpeg
modelVersions.name: v1.0
modelVersions.publishedAt: 2024-02-07T04:17:00.883Z
modelVersions.trainedWords: t13r3dsk1rt, long sleeves,choker, red velvet dress, short dress, layered skirt, over-kneehighs,
name: Tiered Velvet Dress
tags: dress clothing velvet