description: <h1 id="heading-3">Weight:<span style="color:rgb(250, 82, 82)">0.5~0.75</span></h1><hr /><p><br />簡單來說就是月餅啦! 放蛋黃的月餅喔</p><hr /><p><strong><br />Introduction to Egg Yolk Pastry</strong></p><p>Egg yolk pastry is a traditional Taiwanese pastry that is typically eaten during the Mid-Autumn Festival. It is made with a flaky, buttery crust that is filled with a rich, sweet and savory filling of salted egg yolk and red bean paste.</p><p>The crust is made from a combination of all-purpose flour, water, and shortening. It is rolled out into a thin sheet and then filled with a mixture of salted egg yolk and red bean paste. The filling is made from salted duck eggs that have been boiled and then mixed with red bean paste.</p><p>The pastry is then baked until the crust is golden brown. It is typically served warm or at room temperature.</p><p><strong>English version</strong></p><p><strong>Egg yolk pastry is a traditional Taiwanese pastry that is typically eaten during the Mid-Autumn Festival. It is made with a flaky, buttery crust that is filled with a rich, sweet and savory filling of salted egg yolk and red bean paste.</strong></p><p><strong>The crust is made from a combination of all-purpose flour, water, and shortening. It is rolled out into a thin sheet and then filled with a mixture of salted egg yolk and red bean paste. The filling is made from salted duck eggs that have been boiled and then mixed with red bean paste.</strong></p><p><strong>The pastry is then baked until the crust is golden brown. It is typically served warm or at room temperature.</strong></p><p><strong>Here are some additional details about egg yolk pastry:</strong></p><ul><li><p>The crust is made with a combination of all-purpose flour, water, and shortening. The shortening is what gives the crust its flaky texture.</p></li><li><p>The filling is made with salted duck eggs and red bean paste. The salted duck eggs add a salty and savory flavor, while the red bean paste adds a sweet and nutty flavor.</p></li><li><p>Egg yolk pastry is typically served during the Mid-Autumn Festival. It is a popular gift to give to friends and family during this time.</p></li></ul><p></p>
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name: 蛋黃酥 Introduction to Egg Yolk Pastry (Dànhuáng sū )
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