description: <p>works best at 0.75</p><p>Please avoid using too many LoRA's as that can mess up your image!</p><p>remember to leave hearts and reviews &lt;3</p><p>~ Vixon's recipe for Nanaimo Bars ~</p><p>Ingredients</p><p>1 cup butter, softened, divided</p><p>5 tablespoons unsweetened cocoa powder</p><p>¼ cup white sugar</p><p>1 egg, beaten</p><p>1 ¾ cups graham cracker crumbs</p><p>1 cup flaked coconut</p><p>½ cup finely chopped almonds (Optional)</p><p>3 tablespoons heavy cream</p><p>2 tablespoons custard powder</p><p>2 cups confectioners sugar</p><p>4 (1 ounce) squares semisweet baking chocolate</p><p>2 teaspoons butter</p><p>Instructions</p><p>In a double boiler, combine 1/2 cup softened butter, cocoa powder, and sugar. Stir occasionally until melted and smooth. Beat in egg and stir until thick, 2 to 3 minutes.</p><p>Remove from the heat and mix in graham cracker crumbs, coconut, and almonds. Press into the bottom of an ungreased 8x8-inch pan.</p><p>For the middle layer, beat remaining 1/2 cup softened butter, heavy cream, and custard powder until light and fluffy. Mix in confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.</p><p>While the second layer is chilling, melt semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat.</p><p>Spread melted chocolate mixture over chilled bars. Let the chocolate set before cutting into squares.</p>
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