<p>works best at 0.75</p><p><span style="color:#fab005">lora is made completely from my own concept art.</span></p><p>Please avoid using too many LoRA's as that can mess up your image!</p><p>remember to leave hearts and reviews &lt;3</p><p>~ Vixon's recipe for Pavlova ~</p><p>Ingredients</p><p>For the meringue</p><p>1 1/2 teaspoons pure vanilla extract</p><p>2 teaspoons white vinegar</p><p>1 1/2 cups granulated sugar</p><p>1 1/2 tablespoons cornstarch</p><p>3/4 cup - 6 large egg whites, preferably room temperature</p><p>Pinch salt</p><p>For the topping</p><p>2 pints fresh or frozen berries</p><p>1/4 cup sugar</p><p>Whipped cream for topping</p><p>Instructions</p><p>Pour the vanilla extract and vinegar into a small cup.</p><p>In a large bowl whip the egg whites and salt, until soft peaks/trails start to become visible and the egg white bubbles are very small and uniform, approximately 2 to 3 minutes. Stir the cornstarch into the sugar in a small bowl then slowly and gradually sprinkling in the sugar-cornstarch mixture into egg whites.</p><p>Slowly pour in the vanilla/vinegar.</p><p>Whip until meringue is glossy and stiff peaks form when the whisk is lifted, 4 to 5 minutes.</p><p>On a baking sheet lined with parchment paper or a silicone liner, pipe or spoon the meringue into 8 to 10 large round mounds that are 3 inches wide. With the back of a spoon, create an indentation in the middle of the mound for holding the filling once meringue is baked.</p><p>Place baking sheet in the 275°F oven. Reduce oven temperature to 250°F. Bake for 50 to 60 minutes, or until the meringues are crisp, dry to the touch on the outside, and white (not tan-colored or cracked). The interiors should have a marshmallow-like consistency.</p><p>Check on meringues at least once during the baking time. If they appear to be taking on color or cracking, reduce temperature 25 degrees and turn pan around.</p><p>Gently lift from the baking sheet and cool on a wire rack. The meringues will keep in a tightly sealed container or individually wrapped at room temperature for up to a week if your house is not humid.</p><p>If you want to make a berry sauce, heat the berries over medium heat in a medium saucepan with the sugar. Cook, stirring once or twice, for about 5 to 10 minutes, until the berries are jammy.</p><p>Remove from heat and let cool completely. If you make the sauce ahead of time, store it in the fridge.</p><p>Top with your favorite filling (lemon curd, raspberry or blueberry sauce, and/or freshly whipped cream) and serve.</p>
Public
SD 1.5
https://civitai.com/api/download/models/330563
true
https://civitai.com/api/download/models/330563
15F484D6
76D6AB3A98
ACCBF444F0FC
B979D80D1D18D6BB83A392C1E4D202D127522478FFA40A27C84682EC556176F4
8775952F
76D6AB3A982154784BDA4C5D2A08FF0D59D37FFCE8A9CEEC67957004617481B2
SafeTensor
blu3m3r.safetensors
No Pickle imports
Success
2024-02-05T21:55:43.751Z
Model
Success
UEG9T|_N;dnO}RIAIpSh8_IpKkt7NGxZrqV@
image
https://image.civitai.com/xG1nkqKTMzGDvpLrqFT7WA/68c91d52-8e3e-45f9-9f07-f28c76703ab8/width=450/6302093.jpeg
UFGST2.8]~rq}=IAIpR-H?IoKkozIos:nhs,
image
https://image.civitai.com/xG1nkqKTMzGDvpLrqFT7WA/96789a2e-db94-4432-9543-a374407ad63d/width=450/6302091.jpeg
UCGb^,RO;J?b}l?bE*xF9EsSO[I:f5W=VrV[
image
https://image.civitai.com/xG1nkqKTMzGDvpLrqFT7WA/f30d9c65-3ddd-4c72-81cc-67b3e28e86f5/width=450/6302092.jpeg
v1.0
2024-02-05T21:53:40.462Z
blu3m3r, bare shoulders, strapless, long dress, tight dress, blue dress,
Wavy Mermaid Dress
dress clothing mermaid blue