description: <h1 id="heading-3"><span style="color:rgb(250, 82, 82)">Weight:0.65~0.8</span></h1><hr /><ul><li><p><strong>Li Zi Gao</strong> is a traditional Taiwanese snack made from glutinous rice flour, sugar, and lard. It is a small, round cake that is typically filled with a sweet bean paste or taro paste. Li Zi Gao is often served as a dessert or snack, and it is a popular item during the Chinese New Year.</p></li></ul><hr /><ul><li><p><strong>糕粒</strong>は、もち米粉、砂糖、ラードから作られる伝統的な台湾のお菓子です。小ぶりで丸いケーキで、甘いあんこやタロイモあんが入っていることが多いです。粒仔糕は、デザートや軽食としてよく食べられ、中国の旧正月には人気のある商品です。</p></li></ul>
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