description: <p>works best at 0.76</p><p>Please avoid using too many LoRA's as that can mess up your image!</p><p>remember to leave hearts and reviews &lt;3</p><p>~ Vixon's recipe for Canadian Butter Tarts ~</p><p>Ingredients</p><p>For the Pastry</p><p>2 ¼ cups flour, pastry flour is best to use but all-purpose will do</p><p>1 tbsp brown sugar</p><p>½ tsp salt</p><p>1/2 cup shortening, Very cold and cut in cubes</p><p>1/2 cup butter, Very cold and cut in cubes</p><p>6 tbsp ice water, approximately, enough to bring the dough together</p><p>For the Filling</p><p>1/2 cup lightly packed brown sugar</p><p>1/2 cup corn syrup</p><p>1/4 cup butter, melted</p><p>1 egg</p><p>1 tsp vanilla extract</p><p>1/4 tsp salt</p><p>½ cup raisins, or substitute with pecans, walnuts or chocolate chips</p><p>Instructions</p><p>To prepare the pastry</p><p>Pulse the cold butter and shortening into the flour sugar and salt using a food processor until the shortening or butter is reduced to pea sized pieces.</p><p>Sprinkle the water over the surface and toss with a fork until the water is just incorporated into the dough. Do not over work the dough; handle it only enough so that the dough stays together.</p><p>Form the dough into two rounds about an inch thick.</p><p>Wrap in plastic wrap and let rest in the fridge for about a half hour.</p><p>Roll out on lightly floured surface. Cut into rounds with 4 inch cutter. Fit into muffin cups. Chill in the fridge or freezer while you prepare the filling. Cold pastry heading into a hot oven will always be flakier.</p><p>To make the filling</p><p>Combine all filling ingredients except raisins.</p><p>Mix well.</p><p>Sprinkle raisins in a single layer in the bottom of the pastry lined muffin cups.</p><p>Fill 2/3 full with syrup mixture.</p><p>Bake on bottom shelf of oven at 425 degrees F for 12 to 15 minutes.</p><p>Cool completely on a wire rack and remove tarts from from pans.</p><p>Notes</p><p>There is considerable debate about whether the filling in a butter tart should be runny or firm. Preferences vary, especially geographically but if you want a firmer, less runny filling simply add an additional egg, increase the brown sugar to 3/4 cup and decrease the corn syrup to 1/4 cup.</p>
modelVersions.availability: Public
modelVersions.baseModel: SD 1.5
modelVersions.downloadUrl: https://civitai.com/api/download/models/306617
modelVersions.downloaded: true
modelVersions.downloadUrl: https://civitai.com/api/download/models/306617
modelVersions.AutoV1: AD5DDFAF
modelVersions.AutoV2: B94B80D2E7
modelVersions.AutoV3: 955F7BA974C7
modelVersions.BLAKE3: 0025F42D5E123802821F60468204D3332C167CA6C2E032B7412BCDB8FA0A865E
modelVersions.CRC32: EDD773AD
modelVersions.SHA256: B94B80D2E79C3DDEA25A3B0E997E2B78A4F71433B8AC4ACC7F68C325FD7D612F
modelVersions.format: SafeTensor
modelVersions.name: l1l4cv1x.safetensors
modelVersions.pickleScanMessage: No Pickle imports
modelVersions.pickleScanResult: Success
modelVersions.scannedAt: 2024-01-21T00:30:39.593Z
modelVersions.type: Model
modelVersions.virusScanResult: Success
modelVersions.hash: UmOorEtR_Ks+x]oMxtt6x-oeN3WExbfPfPoM
modelVersions.type: image
modelVersions.url: https://image.civitai.com/xG1nkqKTMzGDvpLrqFT7WA/fe9bc055-c015-4ea8-9aee-112e1fee46f9/width=450/5710741.jpeg
modelVersions.hash: UeOobw-:~mMyyCoMtQoetJafIvWB%MWBo1jv
modelVersions.type: image
modelVersions.url: https://image.civitai.com/xG1nkqKTMzGDvpLrqFT7WA/b4c7c48c-60a1-4bd5-8dd5-06b1b3e8c796/width=450/5710742.jpeg
modelVersions.name: v1.0
modelVersions.publishedAt: 2024-01-21T00:28:23.721Z
modelVersions.trainedWords: l1l4cv1x,purple dress, hat
name: Lilac Vix Retro Coat/Dress
tags: retro dress clothing jacket