<p>works best at 0.7</p><p>Please avoid using too many LoRA's as that can mess up your image!</p><p>remember to leave hearts and reviews &lt;3</p><p>~ Vixon's recipe for sweet and sour pork ~</p><p>Ingredients</p><p>1/3 cup + 1 tablespoon cornstarch , divided</p><p>1 tablespoon water</p><p>1/3 cup rice wine vinegar</p><p>1/3 cup brown sugar</p><p>3 tablespoons ketchup</p><p>2 tablespoons low-sodium soy sauce</p><p>8 ounce can pineapple chunks , drained, juice reserved</p><p>2 large eggs</p><p>1/2 cup all-purpose flour</p><p>1/4 teaspoon garlic powder</p><p>1 &amp; 1/2 pounds boneless pork center cut loin chops , cut into 1-inch bite-sized cubes</p><p>3/4 teaspoon salt</p><p>1/4 teaspoon pepper</p><p>1/3 cup vegetable oil</p><p>1 small red bell pepper , seeded and ribs removed, cut into 1-inch pieces</p><p>1 smal green bell pepper , seeded and ribs removed, cut into 1-inch pieces</p><p>2 shallots , julienned</p><p>cooked white rice , for serving</p><p>chopped scallions , optional garnish</p><p>Instructions</p><p>In a medium bowl, whisk together 1 tablespoon of cornstarch and the water, until combined. Whisk in the rice wine vinegar, brown sugar, ketchup, soy sauce, and reserved pineapple juice from the can of pineapple chunks. Set aside.</p><p>Set up a breading station for coating the pork: 1st bowl, place the 1/3 cup cornstarch. 2nd bowl, whisk together the two large eggs. 3rd bowl, mix together the flour and garlic powder.</p><p>Toss the pork with the salt and pepper, then take each piece of pork and coat it with the cornstarch, shaking off any excess. Next, dip each piece of cornstarch covered pork in the whisked eggs and then transfer it to the flour mixture and coat thoroughly, again shaking off any excess. Place the coated pieces of pork on a plate to the side and repeat until all of the pork is prepared.</p><p>In a large nonstick skillet, warm the vegetable oil over medium-high until shimmering (bubbles should form if you drop a bit of water into it.)</p><p>Drop the floured pork pieces into the hot oil and cook for 4 minutes, turning the pieces so they're browned on all sides.</p><p>Using a slotted spoon, transfer the cooked pork to a paper-towel lined plate to drain. (Don't overcrowd your pan - cook in batches.)</p><p>Drain off all but 2 tablespoons of the oil from the skillet. Add in the red bell pepper, green bell pepper, and shallot; sauté until vegetables soften and get a bit charred, about 3 minutes. Season with salt and pepper, to taste.</p><p>Give the sweet and sour sauce mixture a quick stir to redistribute all the ingredients, and pour it into the skillet along with the pineapple chunks. Cook for another 1-2 minutes to warm through and allow sauce to thicken slightly.</p><p>Add pork back to skillet and stir to combine. Taste and sprinkle with a little more salt and pepper, only if necessary.</p><p>Serve over cooked white rice with some diced scallions and enjoy!</p>
Public
SD 1.5
https://civitai.com/api/download/models/366556
true
https://civitai.com/api/download/models/366556
36A1EBD2
DABD7311F4
F49C3A8351E9
827131BDD0D6EADC57330E5AE4479F583AB6676A81B80F9A5AED5DFC21921AC6
3698F6C1
DABD7311F4A5D2DB1AE8069A7D088F2F124416598500EC65A3158CF0B7B453CC
SafeTensor
tr4cksu1t.safetensors
No Pickle imports
Success
2024-02-29T03:45:48.168Z
Model
Success
UQI#u?M{_NMx~q-;xvRj?axuM|ofxuM_WB%M
image
https://image.civitai.com/xG1nkqKTMzGDvpLrqFT7WA/852ca17b-6ac9-4402-b5e0-142cb636e069/width=450/7241309.jpeg
UKK_2p$$.7I9~WWYWXtRRNaeWCxv%NRPx]jt
image
https://image.civitai.com/xG1nkqKTMzGDvpLrqFT7WA/d9fac880-ebd1-4775-89d5-7e0fd2fdcc95/width=450/7241308.jpeg
UbI}x4xt_Ns;-;t7t8fk%LadIURj%MR*R*s;
image
https://image.civitai.com/xG1nkqKTMzGDvpLrqFT7WA/6cb97d10-ede0-4206-b796-8c3191eebd59/width=450/7241313.jpeg
UCK1tIRo%etO~VWBx]M|H=t7xa%g?cM{xuWn
image
https://image.civitai.com/xG1nkqKTMzGDvpLrqFT7WA/f9468dbf-7bd9-49bf-a169-171600a7fc3d/width=450/7241310.jpeg
v1.0
2024-02-29T03:45:44.585Z
tr4cksu1t, full body, white footwear, white/black pants, white/black sweater, graffiti,
Graffiti Track Suit
graffiti clothing track suit