2nd BOUT of the Régiment du Cuisine is between Megishima & Rindo, Mimasaka & Saito and Kuga & Tsukasa! The theme of each team is "Chilli", "Tuna" and "Green Tea". Mimasaka shows off his new skill which he devised from working together in a team. The rebel team unite as one to defeat the new found Totsuki Elite Ten! Their dishes are both ready and judgement begins...!
It removes the sharp tang of the hot water, 
giving it a milder, softer flavor.
إنّه يزيل النّكهة الحادّة للماء السّاخن 
.ويعطيه طعمًا خفيفًا وناعمًا
Das nimmt dem Wasser die Härte
und verleiht ihm einen runden Geschmack.
Quita la abrasividad del agua
y la hace más suave.
Quita la abrasividad del agua
y lo hace más suave.
elle permet d’éliminer
la dureté de l’eau.
Rende l'acqua meno scottante
e il sapore più gentile.
Ela tira o cheiro forte da água quente,