With the survival of Cutting Edge Cuisine RS on the line, Kurokiba and Kusunoki's Shokugeki begins. Not only does Kusunoki prepare the key ingredient, salmon, with the same skill as Kurokiba, but he also pulls out a steam convection oven. How will Kurokiba counter Kusunoki's expertise in cutting edge culinary skills?
The proteins in meat and fish begin to 
denature at about 58 degrees Celsius.
يبدأ البروتين في اللّحم والسّمك 
.بالتّمسّخ في حرارة 58 درجة
Die Eiweiße in Fleisch und Fisch
beginnen ab ca. 58 °C zu gerinnen.
Las proteínas de la carne y el pescado
empiezan a degradarse a los 58 °C.
Las proteínas de la carne y el pescado
empiezan a degradarse a los 58 °C.
Les protéines du poisson
et de la viande
Le proteine del pesce e della carne
As proteínas em carnes e peixes começam a
deteriorar por volta dos 58 graus centígrados.
В мясе и рыбе при пятидесяти восьми градусах
происходит денатурация и отвердение белков.