Mira and Ao manage to convince their families to let Ao live with Mira so she doesn't have to transfer. With Valentine's Day coming soon Sakura has Suzu teach her how to make her very first homemade chocolates to hand out to everyone in the Earth Sciences Club.
However, when Suzu learns that Misa will be going to a University far away...
The key is the melting characteristics 
of the cocoa butter.
يكمن المفتاح في خصائص الذوبان لزبدة الكاكاو
Der Schlüssel sind die Schmelzeigenschaften
des Kakaos und die Temperierung.
Es importante fijarse
en la manteca de cacao.
Es importante fijarse
en la manteca del cacao.
La clé, c’est de maîtriser la fusion
du beurre de cacao.
La cosa più importante è tener conto
delle proprietà di fusione del burro di cacao.
A chave são as características de
fusão da manteiga de cacau e a têmpera.
Главное тут — термическая
обработка масла какао.