Two nobles, Johann Gustav and his niece Hildegard, arrive at Nobu one day. Hildegard makes an almost laughably complicated order. “Something tasty, but nothing smelly, spicy, sour, bitter or hard. And absolutely no potatoes, porridge, eggs, bread, or stew.” Not even the most famous of restaurants in Aitheria have been able to meet her request. 

Just how will Nobuyuki get himself out of this pickle?

He whips out a pot and a strange device that can make fire. What exactly is he up to…?

Turn on the heat after the dashi kelp is soft
شغّل النار بعد أن يصبح العشب البحري داشي طريّاً
Tipp: Dashi-Tang vorm Erhitzen erst aufweichen
Enciende el fuego
cuando el konbu haya crecido.
Enciende el fuego
cuando el konbu haya crecido.
Point important,
je n’allume le feu qu’après.
Accendere il fuoco dopo aver ammorbidito l'alga
Acenda o fogo depois de amolecer a alga seca
Включайте плиту только после того, как даси комбу размякла