In an orientation exercise for the new students to get to know each other, Sayuri is paired with Ryou, the boy she met before the entrance ceremony. As the son of a Japanese sweets maker, Ryou shows everyone that the confectionery arts are already ingrained in him. After seeing Ryou's work, the three instructors also show their skills! Sayuri, who got into the school on a scholarship, finds new determination after seeing their surprising techniques.
Eldest son of a confectionery 
in business for seven generations.
الإبن الأكبر لصاحب مصنع حلويات دام سبعة أجيال
Ältester Sohn einer Konditorei,
die seit 7 Generationen im Geschäft ist.
El hijo mayor de una confitería que ha 
estado en el negocio durante siete generaciones.
El hijo mayor de una confitería que ha 
estado en el negocio durante siete generaciones.
l’aîné d’une famille de pâtissiers japonais
de sept générations.
Filho mais velho de uma confeitaria
 no ramo há sete gerações.