The Huangpu River Warship Pavilion banquet begins. Dim sum master Xie Lu of the Steel Staff and dim sum king Luo Kong face off in the sweet bun challenge of the century! While Luo Kong, master of standard sweet bun-making, produces a masterpiece and the greatest Chinese dim sum ever made, Xie Lu creates a dish based on a bold idea. Who will win?
If you want to maximize the juiciness 
of the filling, you should use beef.
إن أردت الزيادة من طراوة 
.الحشوة، عليك استخدام لحم البقر
La res aumentará
la jugosidad del relleno.
La ternera aumentará
la jugosidad del relleno.
Rien de mieux que le bœuf
pour faire une farce bien juteuse !
Per aumentare al massimo la succosità del ripieno
bisogna usare il manzo.
Se você quiser deixar a suculência do recheio
no máximo, usar carne de vaca é o melhor.
Если нужна сочная начинка,
говядина — лучший выбор!