The Huangpu River Warship Pavilion banquet begins. Dim sum master Xie Lu of the Steel Staff and dim sum king Luo Kong face off in the sweet bun challenge of the century! While Luo Kong, master of standard sweet bun-making, produces a masterpiece and the greatest Chinese dim sum ever made, Xie Lu creates a dish based on a bold idea. Who will win?
if you wrap them in batter and fry them,
،إن لففتها بالعجينة وقليتها
kann man sie panieren,
al envolverlos en masa y freírlos,
al envolverlos en masa y freírlos,
Je l’ai enroulée de pâte et fait frire
pour qu’elle soit comestible.
basta ricoprirli di pastella e friggerli
se você cobri-los com massa e fritá-los,
что после обжарке в кляре
их можно есть прямо вот так целиком.