2nd BOUT of the Régiment du Cuisine is between Megishima & Rindo, Mimasaka & Saito and Kuga & Tsukasa! The theme of each team is "Chilli", "Tuna" and "Green Tea". Mimasaka shows off his new skill which he devised from working together in a team. The rebel team unite as one to defeat the new found Totsuki Elite Ten! Their dishes are both ready and judgement begins...!
I'll soak the akami in a marinade 
of mirin, soy sauce, and red wine.
سأضع الأكامي في منقوع الميرين
.وصلصة الصّويا والنّبيذ الأحمر
Das rote Fleisch mariniere ich in einer
Soße aus Sojasoße, Mirin und Rotwein!
Empapo la carne magra
en salsa de soya, mirin y vino tinto.
Empapo la carne magra
en salsa de soja, mirin y vino tinto.
Je marine la chair rouge du thon
dans du mirin, de la sauce soja
Mettiamo a marinare i filetti in una miscela
di salsa di soia, mirin e vino rosso!
Mergulho o akami em uma marinada
de mirin, molho de soja e vinho tinto.
Красные части хорошенько маринуем в смеси
из соевого соуса, мирина и красного вина!