“Bears of the Flower Garden”   has not once closed since its opening many moons ago. Unfortunately, the sun is setting on the restaurant, and its final days are approaching fast. The regulars sit around with its owner, Björn, celebrating the start of his brand-new life. Nobuyuki sends over some mixed tempura as a farewell gift. The owner enjoys one final time with his regulars, drinking good drinks and eating good food. Nobuyuki and Shinobu, struck by this sight, have an idea.
Since I want it to be a bit crispier 
today, I'm adding starch, too.
بما أنني أريده أن يكون أكثر قرمشة
اليوم، فأضيف النشا أيضاً
Damit’s etwas mehr Biss hat,
kommt noch Stärke dazu.
Como hoy quiero que sean más crujientes,
 añadiré almidón.
Como hoy quiero que sean más crujientes,
añadiré almidón.
Je veux que ça croustille,
j’ajoute un peu de fécule de patate.
Visto che oggi lo voglio un po' più croccante,
aggiungo anche dell'amido.
E como queremos que fique bem crocante hoje,
vamos adicionar um pouco de fécula de batata.
Хочу, чтобы хрустело — 
добавлю сюда крахмала.