The Huangpu River Warship Pavilion banquet begins. Dim sum master Xie Lu of the Steel Staff and dim sum king Luo Kong face off in the sweet bun challenge of the century! While Luo Kong, master of standard sweet bun-making, produces a masterpiece and the greatest Chinese dim sum ever made, Xie Lu creates a dish based on a bold idea. Who will win?
That's why I absorbed the meat 
juices into the vermicelli.
.لهذا شبّعتُ الشعرية برطوبة اللحم
darum habe ich den Saft mit
Glasnudeln aufgesaugt.
Por eso absorbí
los jugos de carne en pasta.
Por eso absorbí
los jugos de la carne en la pasta.
Alors j’ai fait absorber tout le jus
aux vermicelles !
Per questo ho fatto assorbire
i succhi delle carne dagli spaghettini.
Por isso, absorvi o suco das carnes na aletria.
Поэтому я решил собрать
весь мясной сок в вермишели.