2nd BOUT of the Régiment du Cuisine is between Megishima & Rindo, Mimasaka & Saito and Kuga & Tsukasa! The theme of each team is "Chilli", "Tuna" and "Green Tea". Mimasaka shows off his new skill which he devised from working together in a team. The rebel team unite as one to defeat the new found Totsuki Elite Ten! Their dishes are both ready and judgement begins...!
the rice becomes fluffier and softer.
.يصبح الأرزّ منفوخًا أكثر وأنعم
wird der Reis locker und weich.
il confère au riz
une plus grande légèreté.
usandolo per acidulare il riso
si avrà una leggerezza eterea.
o arroz fica leve e macio.
рис с ним становится
пышным и мягким.