2nd BOUT of the Régiment du Cuisine is between Megishima & Rindo, Mimasaka & Saito and Kuga & Tsukasa! The theme of each team is "Chilli", "Tuna" and "Green Tea". Mimasaka shows off his new skill which he devised from working together in a team. The rebel team unite as one to defeat the new found Totsuki Elite Ten! Their dishes are both ready and judgement begins...!
It brings out the contrast in texture
إنّه يُظهر التّباين في القوام بين
!الميرانغ والنّغيتورو أكثر فأكثر
unterstreicht das unterschiedliche
Mundgefühl von Meringue und Negitoro!
La diferencia de texturas
le da más profundidad al sabor.
La diferencia de texturas
le da más profundidad al sabor.
Dá mais contraste na textura
entre o merengue e o negitoro!
с разницей в текстуре между нэгиторо
и тунцом порождают новую глубину вкуса!