Kiyo's day revolves around cooking and nourishing the maiko. In the morning, she gets ready quietly so as not to disturb the sleeping maiko, makes breakfast and goes grocery shopping after seeing the maiko off. Mid-day, she prepares lunch for the maiko who have returned from lessons, preps ingredients and serves supper to the maiko before they leave for entertaining. At evening time, Kiyo cleans up before going to the public bath and takes a stroll enjoying Kyoto at night.
Add root vegetables to dashi broth.
نضيف خضروات الجذر إلى مرقة داشي
Man gibt Wurzelgemüse in Dashi-Brühe.
Se echan zanahorias, nabos, bardana y
tubérculos, hongos y sake de cocina
Se ponen zanahorias, nabos, bardana,
patatas, champiñones y sake de cocinar.
Mettre des carottes, du radis,
Si aggiungono le radici al brodo dashi e si stufa il tutto
con sakè, vino di riso e salsa di soia.
Adicione vegetais de raiz, como cenoura,
nabo e bardana, no caldo junto com cogumelos.
Добавьте корнеплоды в бульон даси.