2nd BOUT of the Régiment du Cuisine is between Megishima & Rindo, Mimasaka & Saito and Kuga & Tsukasa! The theme of each team is "Chilli", "Tuna" and "Green Tea". Mimasaka shows off his new skill which he devised from working together in a team. The rebel team unite as one to defeat the new found Totsuki Elite Ten! Their dishes are both ready and judgement begins...!
after being picked, which prevents 
enzyme activity from oxidizing them.
بمجرّد قطفها، ممّا يمنع 
.الأنزيمات من أكسدتها
was die Aktivität der
Oxidationsenzyme stoppt.
del que se detuvo el proceso
de oxigenación mediante calor.
del que se detuvo el proceso
de oxigenación mediante calor.
juste après la cueillette
pour stopper l’oxydation.
viene esposto al calore per inibire
la monoammino ossidasi.
o que impede a atividade
enzimática que as oxida.
что останавливает работу оскидазы
и делает его неферметированным.