“Bears of the Flower Garden”   has not once closed since its opening many moons ago. Unfortunately, the sun is setting on the restaurant, and its final days are approaching fast. The regulars sit around with its owner, Björn, celebrating the start of his brand-new life. Nobuyuki sends over some mixed tempura as a farewell gift. The owner enjoys one final time with his regulars, drinking good drinks and eating good food. Nobuyuki and Shinobu, struck by this sight, have an idea.
Onion and sakura shrimp kakiage
كاكياغي بصل وروبيان ساكورا
Kakiage ganz einfach aus der Pfanne
Kakiage de camarones de sakura y cebolla
Kakiage de camarones de sakura y cebolla
Kakiage di cipolla
e gamberetti sakura
Kakiage de cebola e camarão sakura
Какиагэ из лука и креветок сакура