Megumi and Momo: Who will win this round of the 3rd BOUT of Régiment du Cuisine!? Meanwhile, Takumi and Eizan prepare their "beef" themed dish. While Takumi works on his version of the traditional Japanese dish "Shigure-ni", Eizan plays dirty behind his back in order to gain an advantage! What is Takumi's secret plan after being cornered?!
He just has to bake it long enough for 
the crust to turn a nice golden brown.
عليه فقط أن يطبخها لوقت كافٍ
.لتصبح القشرة بلون بنّيّ ذهبيّ
Er muss sie nur backen,
bis der Rand schön goldbraun wird.
Solo falta hornearla
hasta que quede crujiente.
Solo falta hornearla
hasta que quede crujiente.
le temps que la pizza
prenne une belle couleur.
finché la crosta non è ben dorata e croccante!
Basta isso para a massa ficar crocante,
ter cor e ficar bem assada!