Excitement rises as the judges arrive at the venue of the Regiment de Cuisine. Isshiki is up against the 8th seat and Italian cuisine specialist Shiratsu Julio! His rivalry for carefully Isshiki is apparent but what’s the reason behind it? Julio’s dish is ready first! What will the judges reaction be!?
Then, the dish is savored by adding 
condiments such as onions and seaweed,
ثمّ يتمّ الاستمتاع بالطّبق بإضافة
توابل مثل البصل وطحالب البحر
Anschließend kommen
Zwiebeln und Seegras hinzu
Luego se añaden cebolleta y algas.
Luego se añaden cebolleta y algas.
puis agrémentée d’oignon
et d’algue nori,
Poi gli stessi insieme ad alga nori,
erba cipollina e altro.
Em seguida, usa-se a cebolinha
e a alga seca como condimento.
Затем добавляют лук, нори
и другие приправы,