Berthold is known far and wide as a devil of sorts. There are few in the ancient city who don’t fear him. But even a man as intimidating as he has something he cannot eat: squid. Unfortunately for him, he is soon to meet with a squid fisherman’s daughter for a potential arranged marriage. He comes to Nobuyuki hoping to squash his distaste for squid by trying a multitude of different dishes, but no matter how hard he tries, he can’t even bring himself to take a single bite. Roasted dry squid, squid sashimi, minced squid balls, fried calamari… Nevermind salted squid guts. Just what IS Berthold’s beef with squid…?
Ika meshi style sticky rice, using 
dried cuttlefish and mochi.
إيكا ميشي على طريقة الأرزّ الدبق باستخدام
موتشي وحبّار
Tintenfisch-Mochi-Reis
Für zwei Personen
10 g getrockneter Tintenfisch
1 Mochi
1 Beutel Reis
3 grüne Zwiebeln
3 dünne Scheiben Ingwer
Wasser
1 EL Sojasoße
1 EL Zucker
Okowa de calamar
hecho con calamar seco y mochi
Un plat de riz gluant
au calmar séché et du mochi.
Riso coi calamari
in stile riso collosso
Ika meshi estilo arroz glutinoso,
usando chocos secos e mochi!
Кальмары с рисом, 
но только с сушёной каракатицей и моти.