A new artisan, Kisaichi Hiiro, arrives at Ryokushou.
Enchanted by artisan Tatsumi Masa's sculpted sweets, Hiiro decides to become a wagashi artisan herself. However, her overly serious mindset and perfectionism cause her to lose sight of her surroundings and to make mistakes. She becomes despondent, then Masa teaches her about the spirit of an artisan.
Amidst all of this, due to a whim of Nagomu's, Ryokushou holds a "Hands-on Wagashi Class" at the elementary school Itsuka attends.
We'll take a strainer and 
press the dough through.
سنأخذ مصفاة ونضغط العجينة عبرها
Ich hole den Korb
und knete den Teig vor.
Tomaremos un colador
y pasaremos la masa por él.
Cogeremos un colador
y pasaremos la masa por él.
On va utiliser un tamis
pour lisser la pâte,
Si usa un colino per farne fuoriuscire la pasta,
Nós vamos pegar um filtro e
pressionar a massa para passar por ele.
Сначала нужно замесить
пасту в корзине,