The Huangpu River Warship Pavilion banquet begins. Dim sum master Xie Lu of the Steel Staff and dim sum king Luo Kong face off in the sweet bun challenge of the century! While Luo Kong, master of standard sweet bun-making, produces a masterpiece and the greatest Chinese dim sum ever made, Xie Lu creates a dish based on a bold idea. Who will win?
My dough was flat because I used baking soda,
،وكانت عجينتي مسطّحة لأنّي استخدمتُ صودا الخبز
Mein Teig war flach, weil ich Backhefe
verwendet habe, die erst mit Hitze
Mi masa era plana porque
usé bicarbonato de sodio,
La masa era plana porque
usé bicarbonato de sodio,
Si ma pâte était plate,
Il mio impasto era piatto
perché ho usato il bicarbonato di sodio,
Minha massa estava chata porque
usei bicarbonato de sódio,
А тесто было плоским
из-за соды для выпечки,