2nd BOUT of the Régiment du Cuisine is between Megishima & Rindo, Mimasaka & Saito and Kuga & Tsukasa! The theme of each team is "Chilli", "Tuna" and "Green Tea". Mimasaka shows off his new skill which he devised from working together in a team. The rebel team unite as one to defeat the new found Totsuki Elite Ten! Their dishes are both ready and judgement begins...!
That delicately brings out the catechin,
the source of its bitter flavor.
سيُظهر ذلك مُركّب الكاتيشين
.الّذي هو مصدر طعمه المرّ
So holt man die bitteren
Catechine am besten raus.
Eso extraerá la catequina
con delicadeza.
Eso extraerá la catequina
con delicadeza.
libérera de la catéchine,
le côté astringent.
così il fattore astringente
della catechina risalterà delicatamente.
Isso delicadamente traz à tona a
catequina, dando um sabor amargo.
Это аккуратно извлечёт
катехины — вещества терпкости.