Megumi and Momo: Who will win this round of the 3rd BOUT of Régiment du Cuisine!? Meanwhile, Takumi and Eizan prepare their "beef" themed dish. While Takumi works on his version of the traditional Japanese dish "Shigure-ni", Eizan plays dirty behind his back in order to gain an advantage! What is Takumi's secret plan after being cornered?!
the tartness would fill your mouth,
 bringing out an even deeper flavor.
،فإنّ الحموضة ستملأ أفواهكم
.مبرزة بذلك عمقًا آخر للنّكهة
den Geschmack mit der sich
langsam ausbreitenden Säure
este relleno ácido en el centro
le daría profundidad.
este relleno ácido en el centro
le daría profundidad.
relèverait l’acidité du mélange
et créerait une nouvelle strate de goût.
la sua acidità si sarebbe espansa
lentamente nella bocca,
a acidez vai se espalhar