“Bears of the Flower Garden”   has not once closed since its opening many moons ago. Unfortunately, the sun is setting on the restaurant, and its final days are approaching fast. The regulars sit around with its owner, Björn, celebrating the start of his brand-new life. Nobuyuki sends over some mixed tempura as a farewell gift. The owner enjoys one final time with his regulars, drinking good drinks and eating good food. Nobuyuki and Shinobu, struck by this sight, have an idea.
Raise the temperature of the oil at the end to push out the moisture and oil from the batter
نرفع من درجة حرارة الزيت في النهاية لتخليص
المزيج من الرطوبة والزيت
Tipp: Temperatur zum Schluss erhöhen,
um Öl und Feuchtigkeit zu entziehen
Aumentamos la temperatura para que salga la humedad.
Aumentamos la temperatura para que salga la humedad.
pour en extraire l’huile et le jus.
Alla fine, alzare di molto la temperatura dell'olio
per far uscire l'umidità e l'olio dalla pastella
Dica!
No fim, aumente a temperatura para retirar toda umidade e óleo
По окончании готовки добавьте жару,
 чтобы избавиться от остатков влаги и масла