The pottery making got to a good place.
Time for a barbeque surrounded by Tajimi's beautiful nature!
After enjoying Gifu's specialty "kei-chan", everybody's re-energized!
Wait, was horse mackerel really this good?
لحظة، أكان أسقمريّ الحصان
طيّباً كهذا حقّاً؟
War Makrele immer schon so lecker?
Es como que…
Es como…
Attends, c’est si bon, le chinchard ?
Sai cosa?
Caramba, carapau é tão gostoso assim?
Какая вкусная ставрида.