2nd BOUT of the Régiment du Cuisine is between Megishima & Rindo, Mimasaka & Saito and Kuga & Tsukasa! The theme of each team is "Chilli", "Tuna" and "Green Tea". Mimasaka shows off his new skill which he devised from working together in a team. The rebel team unite as one to defeat the new found Totsuki Elite Ten! Their dishes are both ready and judgement begins...!
By using the Laziji method,
،باستعمالها لطريقة لازيجي
Mit der Làzǐ-jī-Methode konnte sie
El laziji impulsó la carne de cocodrilo
a otra dimensión de sabor y olor.
El laziji impulsó la carne de cocodrilo
a otra dimensión de sabor y olor.
En adaptant la recette
de poulet épicé,
Preparata col procedimento del laziji,
la carne di coccodrillo,
Ao usar o método Laziji,
Используя методы
приготовления лацзыцзи,