While toiling over a bad day at work, Wakako consoles herself with some warm sake and some oderiferous monkfish liver in ponzu.
Izakaya Uosada
Tokyo, Shibuya-ku,
Hatagaya, 2 Chome-8-13
Hours (Mon. - Sat.)
Lunch: 11:30 AM to 1:30 PM
Dinner: 5:00 PM to 11:30 PM