Two nobles, Johann Gustav and his niece Hildegard, arrive at Nobu one day. Hildegard makes an almost laughably complicated order. “Something tasty, but nothing smelly, spicy, sour, bitter or hard. And absolutely no potatoes, porridge, eggs, bread, or stew.” Not even the most famous of restaurants in Aitheria have been able to meet her request. 

Just how will Nobuyuki get himself out of this pickle?

He whips out a pot and a strange device that can make fire. What exactly is he up to…?

The yuba that forms when you heat soy milk 
is part of the joy this dish provides
اليوبا التي تتشكّل عندما تسخّن حليب الصّويا
هو جزء من البهجة التي يوفّرها هذا الطبق
Tipp: Das Yuba vom Erhitzen der Sojamilch
macht das Gericht zu etwas Besonderem
Lo yuba che si forma scaldando il latte di soia
fa parte della bontà di questo piatto
A Yuba é formada quando se cozinha o leite de soja,
sendo uma das diversões que o prato oferece
Юба, что образуется при нагревание соевого молока, одно из главных удовольствий блюда