Megumi and Momo: Who will win this round of the 3rd BOUT of Régiment du Cuisine!? Meanwhile, Takumi and Eizan prepare their "beef" themed dish. While Takumi works on his version of the traditional Japanese dish "Shigure-ni", Eizan plays dirty behind his back in order to gain an advantage! What is Takumi's secret plan after being cornered?!
and I used more of the yuzu fruit 
to bring out tartness.
واستعملتُ المزيد من فاكهة اليوزو
.لإظهار الحموضة أكثر
und dafür mehr von der Yuzu-Frucht,
um die Säure zu verstärken.
y usé más jugo de yuzu
para potenciar la acidez.
y usé más zumo de yuzu
para potenciar la acidez.
aumentando invece il succo
di yuzu per rafforzare l'acidità.
No lugar, aumentei a quantidade de suco
de yuzu, fortalecendo o sabor azedo.
Зато добавил кислоты с помощью цитруса.