Ryoma learns about an upcoming festival at Gimul, and comes across some local delicacies and ingredients that aren't very popular yet. Ryoma's knowledge of Japanese food from his previous life might help him come up with something delicious.
It's called "shappaya." Fermented fish.
.تُدعى "شابايا." سمك مُخمر
Des is’ wohl fermentierter Fisch
und heißt Shappaya.
Si chiama "shappaya",
 è pesce fermentato.
É chamado de shappaya,
uma comida de peixe fermentado.
Они называют это «шапэя». Какая-то рыба.