The Huangpu River Warship Pavilion banquet begins. Dim sum master Xie Lu of the Steel Staff and dim sum king Luo Kong face off in the sweet bun challenge of the century! While Luo Kong, master of standard sweet bun-making, produces a masterpiece and the greatest Chinese dim sum ever made, Xie Lu creates a dish based on a bold idea. Who will win?
But it's so refreshing, 
and not too heavy at all!
!بيد أنّها منعشة جدًّا وليست ثقيلةً على الإطلاق
Trotzdem sind die so erfrischend!
¡Pero es refrescante y nada pesado!
Pero ¡es refrescante
y para nada pesado!
Et pourtant,
il n’est pas du tout écœurant !
Eppure sono rinvigorenti e per nulla pesanti!
Mas é tão refrescante! E não é nada pesado!
Он очень освежает,
но при этом невероятно насыщенный!