“Bears of the Flower Garden”   has not once closed since its opening many moons ago. Unfortunately, the sun is setting on the restaurant, and its final days are approaching fast. The regulars sit around with its owner, Björn, celebrating the start of his brand-new life. Nobuyuki sends over some mixed tempura as a farewell gift. The owner enjoys one final time with his regulars, drinking good drinks and eating good food. Nobuyuki and Shinobu, struck by this sight, have an idea.
I wonder what the criteria 
for a good bar are...
...ما هو المعيار لتكون حانة جيّدة يا ترى
Wodurch sticht eine gute
Kneipe noch hervor?
Me pregunto qué criterios son esos…
Me pregunto qué criterios son esos…
C’est quoi, cette chose essentielle
Quei criteri per avere un buon bar...
chissà quali sono...
O que será esses critérios
para ser um bom lugar?
Хорошее заведение... какое оно?