Megumi and Momo: Who will win this round of the 3rd BOUT of Régiment du Cuisine!? Meanwhile, Takumi and Eizan prepare their "beef" themed dish. While Takumi works on his version of the traditional Japanese dish "Shigure-ni", Eizan plays dirty behind his back in order to gain an advantage! What is Takumi's secret plan after being cornered?!
I even grated the yuzu zest to add 
in some bitter and acidic notes.
حتّى أنّني بشرتُ قشر اليوزو لإضافة
.بعض المذاق المرّ والحامض
Ich habe sogar die Yuzu-Schale abgerieben,
um eine bittere und eine saure Nuance hinzuzufügen.
Rallé la cáscara de la fruta
para darle más amargura.
Rallé la piel de la fruta
para darle más amargura.
J’ai également râpé des zestes
pour ajouter amertume et âpreté.
Ho inoltre aggiunto
la sua scorza grattugiata,
Juntei também a casca do yuzu,
Я его не пожалел, тем самым добавив
горечи и терпкости блюду.