The Huangpu River Warship Pavilion banquet begins. Dim sum master Xie Lu of the Steel Staff and dim sum king Luo Kong face off in the sweet bun challenge of the century! While Luo Kong, master of standard sweet bun-making, produces a masterpiece and the greatest Chinese dim sum ever made, Xie Lu creates a dish based on a bold idea. Who will win?
The rich creamy sauce, the soft eggs.
.الصلصة الدسمة الغنيّة والبيض الناعم
Eine dicke, cremige Soße und weiche Eier.
La rica salsa cremosa,
los suaves huevos…
La rica salsa cremosa,
los suaves huevos…
L’omelette est légère,
et la sauce crémeuse.
Soffici uova ricoperte di salsa cremosa e vellutata.
O molho está cremoso e os ovos, suaves.
Сливочный соус насыщенный,
а омлет воздушный.