One day, Johann=Gustav swings by Nobu with a dignified looking old man at his side. The older gentleman savors whatsontap with a smile, excitedly trying all sorts of different dishes one after the other. Pickled small horse mackerel, panko-fried Spanish mackerel… The older man is overwhelmed by the multitude of exotic dishes he’s never tasted before. Supposedly, this strange gentleman is Johann’s uncle, but who is he really…?
but I suppose cooling it allows 
the oil and the acid to meld,
لكن أعتقد أنّ تبريده يسمح للزيت
،والحمض بالاختلاط
aber durch die Kühlzeit
vermischen sich Öl und Säure,
pero supongo que al dejarlo enfriar,
todo se mezcla
pero supongo que al dejarlo enfriar,
todo se mezcla
mais en refroidissant,
l’huile et l’acidité
ma suppongo che farlo raffreddare
permetta all'olio e all'acido di fondersi
mas suponho que ao resfriar,
a gordura e o ácido se combinam,
Но при остывании 
масло впитывает маринад,