A new artisan, Kisaichi Hiiro, arrives at Ryokushou.
Enchanted by artisan Tatsumi Masa's sculpted sweets, Hiiro decides to become a wagashi artisan herself. However, her overly serious mindset and perfectionism cause her to lose sight of her surroundings and to make mistakes. She becomes despondent, then Masa teaches her about the spirit of an artisan.
Amidst all of this, due to a whim of Nagomu's, Ryokushou holds a "Hands-on Wagashi Class" at the elementary school Itsuka attends.
Place the an on top, then wrap it 
in the dough, keeping it round.
نضع الـ"آن" فوقها ثمّ نلفّها بالعجينة ونبقيها دائريّة
Dann kommt die letzte Füllung.
Coloquen el an arriba
y envuélvanlo con la masa.
Colocad el an arriba
y envolvedlo con la masa redondeándolo.
Enfin, on ajoute la pâte brune
et on la recouvre.
Una volta messa sopra la confettura, chiudete
su di essa la pasta esterna, facendo una sfera.
Coloquem a pasta em cima e façam tipo um
embrulho com a massa, deixando redondinho.