2nd BOUT of the Régiment du Cuisine is between Megishima & Rindo, Mimasaka & Saito and Kuga & Tsukasa! The theme of each team is "Chilli", "Tuna" and "Green Tea". Mimasaka shows off his new skill which he devised from working together in a team. The rebel team unite as one to defeat the new found Totsuki Elite Ten! Their dishes are both ready and judgement begins...!
The cut of meat from the 
top of the tuna's head,
،إنّها قطعة اللّحم من قمّة رأس التّونا
Tsunotoro, eins der teuersten und
besten Stücke vom Thunfischkopf.
Es una de las partes más caras del atún.
Es una de las partes más caras del atún.
Une des meilleures
et plus chères parties du thon.
È una delle parti più costose nonché rare
É o corte de carne do
topo da cabeça do atum.
Самая высококлассная
и дорогая часть тунца,