Berthold is known far and wide as a devil of sorts. There are few in the ancient city who don’t fear him. But even a man as intimidating as he has something he cannot eat: squid. Unfortunately for him, he is soon to meet with a squid fisherman’s daughter for a potential arranged marriage. He comes to Nobuyuki hoping to squash his distaste for squid by trying a multitude of different dishes, but no matter how hard he tries, he can’t even bring himself to take a single bite. Roasted dry squid, squid sashimi, minced squid balls, fried calamari… Nevermind salted squid guts. Just what IS Berthold’s beef with squid…?
Ryuuta Kijima
Grew up in a household where his grandmother and his mother 
were culinary researchers, so he got into cooking at an early age.
 Now he's a culinary researcher popular for his simple but serious 
recipes and fun presentation.
كيجيما ريوتا 
ترعرع في عائلة حيث جدّته وأمّه كانتا باحثتين
في فنّ الطبخ لهذا بدأ الطبخ عن سنّ صغيرة. وهو الآن باحث في فنّ الطبخ
.ومشهور بوصفاته البسيطة لكن الجادّة وأسلوبه الممتع في التّقديم
Sie mögen wohl nicht,
wenn es noch nach Tintenfisch aussieht.
Ryuta Kijima
Su abuela y su madre también son cocineras, y aprendió a cocinar
desde que era un niño. Es un popular cocinero que entretiene a todos
con sus palabras y sus recetas fáciles y deliciosas.
Tant que ça y ressemble,
ça les bloque.
Cresciuto in una famiglia dove sia la nonna che la madre erano ricercatrici gastronomiche,
si è avvicinato alla cucina in tenera età. Ora è un ricercatore gastronomico famoso
per le sue ricette semplici ma impegnate e le sue presentazioni divertenti.
Cresceu numa família de pesquisadores culinários. Aprendeu muito cedo a cozinhar. Agora, ele é um
pesquisador culinário popular pelas suas receitas simples, mas sérias, e sua apresentação divertida.
В его семье бабушка и мама занимались кулинарией, 
потому он уже с детства пристрастился к готовке. 
Теперь он и сам создаёт новые рецепты 
и в нестандартной форме готовит их для публики.