Excitement rises as the judges arrive at the venue of the Regiment de Cuisine. Isshiki is up against the 8th seat and Italian cuisine specialist Shiratsu Julio! His rivalry for carefully Isshiki is apparent but what’s the reason behind it? Julio’s dish is ready first! What will the judges reaction be!?
used walnut wood, which enhances 
the flavors of seafood.
باستعمال خشب الجوز الذي يعزّز 
.نكهات الطّعام البحريّ
Sie wurden mit Walnussholz geräuchert, was
den Geschmack von Meeresfrüchten hervorhebt.
Lo ahumé con madera de nogal,
que potencia el sabor marino.
Lo ahumé con madera de nogal,
que potencia el sabor marino.
Au bois de châtaignier, donnant un goût
qui convient au poisson.
Hanno usato legno di noce,
Foi defumado com madeira de
nogueiras, que destaca carnes de peixe.
на древесине грецкого ореха,
который усиливает вкус рыбы.