Mao produces two dishes using the fire skills he learned from Zhou Yu, while Ya Kan demonstrates fire skills on an even larger scale by turning the Yangtze River into a sea of fire, striking back with the ultimate grilled fish. It's Mao's two dishes against Ya Kan's single dish. Contest judge Xie Lu is uncertain. Who will he declare the winner?! Meanwhile, Xiang appears once again...
One of four major Chinese freshwater fish 
and luxury ingredient in Chinese cooking.
إحدى أسماك المياه العذبة الأربع الرّئيسيّة 
.ومكوّن فاخر في المطبخ الصّينيّ
Uno de los cuatro peces de agua dulce
más importantes de la comida china.
Uno de los cuatro peces de agua dulce
más importantes de la comida china.
Uno dei quattro principali pesci d'acqua dolce cinesi
e ingrediente di lusso nella cucina cinese.
Um dos quatro principais
peixes de água doce da China
Одна из четырёх распространённых
пресноводных рыб Китая.