“Bears of the Flower Garden”   has not once closed since its opening many moons ago. Unfortunately, the sun is setting on the restaurant, and its final days are approaching fast. The regulars sit around with its owner, Björn, celebrating the start of his brand-new life. Nobuyuki sends over some mixed tempura as a farewell gift. The owner enjoys one final time with his regulars, drinking good drinks and eating good food. Nobuyuki and Shinobu, struck by this sight, have an idea.
That's when you serve tempura 
of what's in season.
حينئذ تقدّم تيمبورا بما يتناسب مع الموسم الحالي
Dann macht man Tempura
mit leckeren Saisonzutaten.
Es el momento para servir
 tempura de temporada.
Ese es el momento para servir
tempura de temporada.
Nobu a donc servi
de délicieux mets de saison.
È in quel momento che servi un tempura
con i prodotti di stagione.
E nessa hora, você serve tempura usando
o que há de mais gostoso na época do ano.
Здорово использовать 
сезонные ингредиенты.