Excitement rises as the judges arrive at the venue of the Regiment de Cuisine. Isshiki is up against the 8th seat and Italian cuisine specialist Shiratsu Julio! His rivalry for carefully Isshiki is apparent but what’s the reason behind it? Julio’s dish is ready first! What will the judges reaction be!?
so it prevents the stew from becoming watery,
making possible the creation of a rich sauce.
،ممّا يمنع الحساء من أن يصبح مليئًا بالماء
.ممّا يجعل إعداد صلصة غنيّة أمرًا ممكنًا
entsteht damit eine nicht
wässrige, aromatische Soße.
al guisarlos producen
una salsa más densa.
al guisarlos producen
una salsa más densa.
Restant fermes à la cuisson,
elles créent une sauce épaisse.
non rilascia umidità durante la riduzione,
mesmo cozinhando, não ficará
aguado, gerando um molho denso!
поэтому при тушении они не
растекаются, и получается густой соус.