2nd BOUT of the Régiment du Cuisine is between Megishima & Rindo, Mimasaka & Saito and Kuga & Tsukasa! The theme of each team is "Chilli", "Tuna" and "Green Tea". Mimasaka shows off his new skill which he devised from working together in a team. The rebel team unite as one to defeat the new found Totsuki Elite Ten! Their dishes are both ready and judgement begins...!
By adding cuts to the meat, the tuna 
immediately melts in your mouth,
،إنّ إضافة تقطيعات إلى اللّحم
،تجعل التّونا تذوب في الفم
Durch Messerschnitte löst der Fisch
sich im Mund auf und verteilt sich!
Al hacerle unos cortes al pescado,
Al hacerle unos cortes al pescado,
Elles servent à déliter le sushi
Praticando dei tagli sulle carni,
Adicionando cortes à carne, o atum
derrete imediatamente na boca,
Если сделать в мясе ножом борозды,
то стоит начать жевать суши,