We eat our way through Tajimi's gourmet dishes!
Soul food "gohei mochi".
Incredible udon at a "shinise" business.
And then the long awaited eel bowl!
topped with green onion, 
grated ginger, and sesame.
في مرق بارد مع بصل أخضر 
وزنجبيل مبشور وسمسم
garniert mit Frühlingszwiebeln,
zermahlenem Ingwer und Sesam.
du sésame, de l’oignon
et du gingembre, l’udon koro.
conditi con cipollotto, zenzero
grattugiato e semi di sesamo.
coberto com cebolinha,
gengibre ralado e gergelim!