The Huangpu River Warship Pavilion banquet begins. Dim sum master Xie Lu of the Steel Staff and dim sum king Luo Kong face off in the sweet bun challenge of the century! While Luo Kong, master of standard sweet bun-making, produces a masterpiece and the greatest Chinese dim sum ever made, Xie Lu creates a dish based on a bold idea. Who will win?
into flour and let it rest, the dough rises.
.في الدّقيق وتدعها تخمر، ينتفخ العجين
in Mehl knetet und ruhen lässt,
qu’on obtient en faisant fermenter
des pommes de terre.
dentro da farinha e deixa
descansar, a massa cresce.
и добавить эту самую закваску
в муку, тесто поднимется.