Hanafusa Gilbert, the instructor from France, is trying to make a dessert that captures the image of Japan, but it's not going well. When Sayuri shows up, he asks her to show him around Tokyo so he can learn more about Japan.
And the elegant sweetness 
of this crème chantilly...
...بالإضافة إلى حلاوة الكريم شونتيي الراقية هذه
Und diese elegante Süße
dieser Crème Chantilly ...
Y la elegancia en el dulce 
de esta crema chantilly...
Y la elegancia en el dulce 
de esta crema chantilly...
La crème chantilly
est délicatement sucrée.
E há uma elegância na 
doçura desse chantilly...