2nd BOUT of the Régiment du Cuisine is between Megishima & Rindo, Mimasaka & Saito and Kuga & Tsukasa! The theme of each team is "Chilli", "Tuna" and "Green Tea". Mimasaka shows off his new skill which he devised from working together in a team. The rebel team unite as one to defeat the new found Totsuki Elite Ten! Their dishes are both ready and judgement begins...!
I reduced some balsamic vinegar until 
its flavor and aroma were condensed.
خفّفت بعضًا من خلّ البلسميك
.إلى أن تتكثّف نكهته وعبقه
Ich habe Balsamico eingekocht,
um Geschmack und Aroma zu konzentrieren.
Concentro el sabor
y el olor del vinagre balsámico.
Concentro el sabor
y el olor del vinagre balsámico.
Je fais réduire du vinaigre balsamique
pour concentrer les arômes,
Farò ridurre l'aceto balsamico,
concentrandone il sapore e l'aroma.
Reduzi o vinagre balsâmico até o
sabor e aroma ficarem concentrados.
Выпариваем бальзамический уксус
для усиления вкуса и аромата.