A new artisan, Kisaichi Hiiro, arrives at Ryokushou.
Enchanted by artisan Tatsumi Masa's sculpted sweets, Hiiro decides to become a wagashi artisan herself. However, her overly serious mindset and perfectionism cause her to lose sight of her surroundings and to make mistakes. She becomes despondent, then Masa teaches her about the spirit of an artisan.
Amidst all of this, due to a whim of Nagomu's, Ryokushou holds a "Hands-on Wagashi Class" at the elementary school Itsuka attends.
They say that long ago, people would realize 
what season it was by looking at wagashi.
يُقال بأنّه منذ زمن بعيد، كان النّاس يدركون
في أيّ موسم نحن بالنظر إلى واغاشي
Früher konnte man
die Wagashi ansehen
Se dice que antes la gente sabía
en qué estación estaba por los dulces.
Se dice que antes la gente sabía
en qué estación estaba por los dulces.
On dit qu’autrefois, on devinait la saison
rien qu’en regardant les wagashi.
I dolci tradizionali permeano 
talmente tanto la nostra vita
Dizem que, antigamente, as pessoas
identificavam a estação por meio dos doces.
Раньше сладости были такой
неотъемлемой частью жизни,