re is msg sensitivity superstition is there such a thing as msg monosodium glutamate sensitivity superstition anybody here have experience to the contrary as a person who is very sensitive to msg and whose wife and kids are too i want to know why the food industry wants to put msg in food somebody in the industry give me some reasons why is it an industrial byproduct that needs getting get rid of is it to cover up the fact that the recipes are not very good or the food is poor quality do some of you get a sadistic pleasure out of making some of us sick do the taste testers have some defect in their flavor sensors mouth etc that msg corrects i really don t understand also nitrosiamines sp and sulfites why them there are safer ways to preserve food wines and beers i think outlaw the use of these substances without warning labels as large as those on cig packages require of comparable products on the market to be free of these substances and state that they are free of msg dyes nitrosiamines and sulfites on the package while at it outlaw yellow dye for that matter why dye food take the dyes and flavorings out of vitamins in my osco only stress tabs tm didn t have yellow dye my doctor says yellow dye is responsible for of all nasal polyps keep food food quit putting in junk just my two cents worth sig a person tired of getting sick from this junk walter lundby walter lundby
