Potato veggie muffins
Mini Potato Veggie Muffins, the ultimate savory delight! 😋🥔🧀 Perfect for 2 servings and ready in just 30 minutes. Here's how to whip them up: Ingredients (2 servings): 6 small boiled jacket potatoes 2 eggs ½ cup chopped red pepper ½ cup sweetcorn 3 tbsp grated cheese 1 tbsp spring onion A pinch of salt 2 tsp pizza seasoning Instructions: Preheat the oven to 350°F. Arrange the potatoes in a lubricated metal cupcake baking tin with a drop of oil. Pour the beaten eggs over the potatoes. Sprinkle corn, chopped paprika, green onions, and cheese on top. Bake in a preheated oven for about 20-25 minutes until the cupcakes are hardened, baked, and the surface is lightly browned. Serve these delicious potato cupcakes warm. Nutrition Info (Per Serving): CALORIES: 291.5 TOTAL FAT: 11.65g SATURATED FAT: 5.35g SODIUM: 485.75mg CARBOHYDRATES: 32g FIBER: 3.45g SUGAR: 0g PROTEIN: 14.4g #PotatoMuffins #SavoryDelights #QuickAndEasy #HomeCooking #TastyTreats #BrunchGoals #FoodieAdventures #DeliciousBites #Mouthwatering #FoodLove #satisfyingcravings 
user
Generate a caption and a hook for a tiktok video with the following parameters:
## Username
simpleappofficial
## Main Category
Health & Fitness
## Sub Category
Diet & Nutrition
assistant
## Hook
Potato veggie muffins
## Caption
Mini Potato Veggie Muffins, the ultimate savory delight! 😋🥔🧀 Perfect for 2 servings and ready in just 30 minutes. Here's how to whip them up: Ingredients (2 servings): 6 small boiled jacket potatoes 2 eggs ½ cup chopped red pepper ½ cup sweetcorn 3 tbsp grated cheese 1 tbsp spring onion A pinch of salt 2 tsp pizza seasoning Instructions: Preheat the oven to 350°F. Arrange the potatoes in a lubricated metal cupcake baking tin with a drop of oil. Pour the beaten eggs over the potatoes. Sprinkle corn, chopped paprika, green onions, and cheese on top. Bake in a preheated oven for about 20-25 minutes until the cupcakes are hardened, baked, and the surface is lightly browned. Serve these delicious potato cupcakes warm. Nutrition Info (Per Serving): CALORIES: 291.5 TOTAL FAT: 11.65g SATURATED FAT: 5.35g SODIUM: 485.75mg CARBOHYDRATES: 32g FIBER: 3.45g SUGAR: 0g PROTEIN: 14.4g #PotatoMuffins #SavoryDelights #QuickAndEasy #HomeCooking #TastyTreats #BrunchGoals #FoodieAdventures #DeliciousBites #Mouthwatering #FoodLove #satisfyingcravings 
user
Generate a caption for a tiktok video with the following parameters:
## Username
simpleappofficial
## Main Category
Health & Fitness
## Sub Category
Diet & Nutrition
## Hook
Potato veggie muffins
assistant
## Caption
Mini Potato Veggie Muffins, the ultimate savory delight! 😋🥔🧀 Perfect for 2 servings and ready in just 30 minutes. Here's how to whip them up: Ingredients (2 servings): 6 small boiled jacket potatoes 2 eggs ½ cup chopped red pepper ½ cup sweetcorn 3 tbsp grated cheese 1 tbsp spring onion A pinch of salt 2 tsp pizza seasoning Instructions: Preheat the oven to 350°F. Arrange the potatoes in a lubricated metal cupcake baking tin with a drop of oil. Pour the beaten eggs over the potatoes. Sprinkle corn, chopped paprika, green onions, and cheese on top. Bake in a preheated oven for about 20-25 minutes until the cupcakes are hardened, baked, and the surface is lightly browned. Serve these delicious potato cupcakes warm. Nutrition Info (Per Serving): CALORIES: 291.5 TOTAL FAT: 11.65g SATURATED FAT: 5.35g SODIUM: 485.75mg CARBOHYDRATES: 32g FIBER: 3.45g SUGAR: 0g PROTEIN: 14.4g #PotatoMuffins #SavoryDelights #QuickAndEasy #HomeCooking #TastyTreats #BrunchGoals #FoodieAdventures #DeliciousBites #Mouthwatering #FoodLove #satisfyingcravings 
user
Generate a hook for a tiktok video with the following parameters:
## Username
simpleappofficial
## Main Category
Health & Fitness
## Sub Category
Diet & Nutrition
## Caption
Mini Potato Veggie Muffins, the ultimate savory delight! 😋🥔🧀 Perfect for 2 servings and ready in just 30 minutes. Here's how to whip them up: Ingredients (2 servings): 6 small boiled jacket potatoes 2 eggs ½ cup chopped red pepper ½ cup sweetcorn 3 tbsp grated cheese 1 tbsp spring onion A pinch of salt 2 tsp pizza seasoning Instructions: Preheat the oven to 350°F. Arrange the potatoes in a lubricated metal cupcake baking tin with a drop of oil. Pour the beaten eggs over the potatoes. Sprinkle corn, chopped paprika, green onions, and cheese on top. Bake in a preheated oven for about 20-25 minutes until the cupcakes are hardened, baked, and the surface is lightly browned. Serve these delicious potato cupcakes warm. Nutrition Info (Per Serving): CALORIES: 291.5 TOTAL FAT: 11.65g SATURATED FAT: 5.35g SODIUM: 485.75mg CARBOHYDRATES: 32g FIBER: 3.45g SUGAR: 0g PROTEIN: 14.4g #PotatoMuffins #SavoryDelights #QuickAndEasy #HomeCooking #TastyTreats #BrunchGoals #FoodieAdventures #DeliciousBites #Mouthwatering #FoodLove #satisfyingcravings 
assistant
## Hook
Potato veggie muffins