Co2 of Spinach
In the Netherlands there's a huge shortage of spinach because of all the rain. Is frozen spinach a sustainable alternative? The short answer is yes. Frozen vegetables are a great option, both for sustainability and health. They often contain more nutrients and the carbon footprint is only slightly higher. Sometimes there's also less food waste. My favorite frozen options are green beans and peas. Of course for spinach, the frozen version is not quite the same as having fresh leaves... Moments like these - where a product is not available because of extreme weather - help us remember that we are dependant on nature for the most basic things. When you walk through the shelves of filled supermarkets it's easy to forget that a large part of our food production is under the mercy of the weather. I hope this spinach crisis will help some people to remember our connection to nature and the impact of climate change and more extreme weather. For me, this connection to nature is the best thing about eating seasonally. Eating with the seasons means accepting that you can't eat everything all year round. And in a world where we think that humans are in control, where we are used to getting everything we want at the click of a button, this is a refreshing feeling. Putting limits on yourself can bring a surprising amount of freedom. Have you experienced the same? Source: Broekema, R., & Blonk, H. (2010). Milieueffecten van sperziebonen en spinazie. Gouda: Blonk Milieu Advies in opdracht van de Consumentenbond. #sustainablefood #sustainablefoods #lessmeat #plantbasedprotein #climateactionnow #climateaction #eatmoreplants
user
Generate a caption and a hook for a tiktok video with the following parameters:
## Username
forkranger
## Main Category
Food & Drink
## Sub Category
Cooking Tutorials
assistant
## Hook
Co2 of Spinach
## Caption
In the Netherlands there's a huge shortage of spinach because of all the rain. Is frozen spinach a sustainable alternative? The short answer is yes. Frozen vegetables are a great option, both for sustainability and health. They often contain more nutrients and the carbon footprint is only slightly higher. Sometimes there's also less food waste. My favorite frozen options are green beans and peas. Of course for spinach, the frozen version is not quite the same as having fresh leaves... Moments like these - where a product is not available because of extreme weather - help us remember that we are dependant on nature for the most basic things. When you walk through the shelves of filled supermarkets it's easy to forget that a large part of our food production is under the mercy of the weather. I hope this spinach crisis will help some people to remember our connection to nature and the impact of climate change and more extreme weather. For me, this connection to nature is the best thing about eating seasonally. Eating with the seasons means accepting that you can't eat everything all year round. And in a world where we think that humans are in control, where we are used to getting everything we want at the click of a button, this is a refreshing feeling. Putting limits on yourself can bring a surprising amount of freedom. Have you experienced the same? Source: Broekema, R., & Blonk, H. (2010). Milieueffecten van sperziebonen en spinazie. Gouda: Blonk Milieu Advies in opdracht van de Consumentenbond. #sustainablefood #sustainablefoods #lessmeat #plantbasedprotein #climateactionnow #climateaction #eatmoreplants
user
Generate a caption for a tiktok video with the following parameters:
## Username
forkranger
## Main Category
Food & Drink
## Sub Category
Cooking Tutorials
## Hook
Co2 of Spinach
assistant
## Caption
In the Netherlands there's a huge shortage of spinach because of all the rain. Is frozen spinach a sustainable alternative? The short answer is yes. Frozen vegetables are a great option, both for sustainability and health. They often contain more nutrients and the carbon footprint is only slightly higher. Sometimes there's also less food waste. My favorite frozen options are green beans and peas. Of course for spinach, the frozen version is not quite the same as having fresh leaves... Moments like these - where a product is not available because of extreme weather - help us remember that we are dependant on nature for the most basic things. When you walk through the shelves of filled supermarkets it's easy to forget that a large part of our food production is under the mercy of the weather. I hope this spinach crisis will help some people to remember our connection to nature and the impact of climate change and more extreme weather. For me, this connection to nature is the best thing about eating seasonally. Eating with the seasons means accepting that you can't eat everything all year round. And in a world where we think that humans are in control, where we are used to getting everything we want at the click of a button, this is a refreshing feeling. Putting limits on yourself can bring a surprising amount of freedom. Have you experienced the same? Source: Broekema, R., & Blonk, H. (2010). Milieueffecten van sperziebonen en spinazie. Gouda: Blonk Milieu Advies in opdracht van de Consumentenbond. #sustainablefood #sustainablefoods #lessmeat #plantbasedprotein #climateactionnow #climateaction #eatmoreplants
user
Generate a hook for a tiktok video with the following parameters:
## Username
forkranger
## Main Category
Food & Drink
## Sub Category
Cooking Tutorials
## Caption
In the Netherlands there's a huge shortage of spinach because of all the rain. Is frozen spinach a sustainable alternative? The short answer is yes. Frozen vegetables are a great option, both for sustainability and health. They often contain more nutrients and the carbon footprint is only slightly higher. Sometimes there's also less food waste. My favorite frozen options are green beans and peas. Of course for spinach, the frozen version is not quite the same as having fresh leaves... Moments like these - where a product is not available because of extreme weather - help us remember that we are dependant on nature for the most basic things. When you walk through the shelves of filled supermarkets it's easy to forget that a large part of our food production is under the mercy of the weather. I hope this spinach crisis will help some people to remember our connection to nature and the impact of climate change and more extreme weather. For me, this connection to nature is the best thing about eating seasonally. Eating with the seasons means accepting that you can't eat everything all year round. And in a world where we think that humans are in control, where we are used to getting everything we want at the click of a button, this is a refreshing feeling. Putting limits on yourself can bring a surprising amount of freedom. Have you experienced the same? Source: Broekema, R., & Blonk, H. (2010). Milieueffecten van sperziebonen en spinazie. Gouda: Blonk Milieu Advies in opdracht van de Consumentenbond. #sustainablefood #sustainablefoods #lessmeat #plantbasedprotein #climateactionnow #climateaction #eatmoreplants
assistant
## Hook
Co2 of Spinach