Veggie crown
Vegetarian Royalty: The Veggie Crown 🌟 Indulge in the majestic flavors of this Veggie Crown – a regal masterpiece perfect for your feast!  Ingredients: ¼ of a butternut squash (1 1/2 cup) 1 carrot 200g raw beetroot 1 red onion 6 dried mushrooms 1 1/2 cup self-raising flour 1 tsp baking powder 3 tablespoons of butter 1 cup oats 1/3 cup Cheddar cheese 1 large egg 150ml semi-skimmed milk Get Ahead: 🌿 Preheat the oven to 180ºC. Roast squash, carrot, beetroot, and onions separately for 40 minutes. Soak mushrooms in 100ml boiling water. Instructions: 🍄 Coarsely grate Cheddar into a mix of flour, baking powder, butter, and oats. 🍳 Beat egg into milk, stir into the mix. Add chopped mushrooms and mushroom soaking water. 🥦 Mix in cooled roasted veg, adding more milk if needed. 🍮 Grease a 2-litre bundt tin, pack mixture, cover, and refrigerate overnight. To Serve: 🌡️ Preheat oven to 190ºC. 🍰 Roast the Veggie Crown for 1 hour 15 minutes or until crisp. 🍽️ Turn out, slice, and serve. ⏲️ Can sit covered for up to 40 minutes before serving. Nutritional Info (Per Serving): ENERGY: 532kcal Fat: 24.8g Sat fat: 9.4g Protein: 12.8g Carbs: 67.8g Sugars: 10.8g Salt: 1.3g Fibre: 5.8g Unleash the royal feast with this Veggie Crown – fit for kings and queens alike! #veggie #veggierecipe #vegetarian 
user
Generate a caption and a hook for a tiktok video with the following parameters:
## Username
simpleappofficial
## Main Category
Health & Fitness
## Sub Category
Diet & Nutrition
assistant
## Hook
Veggie crown
## Caption
Vegetarian Royalty: The Veggie Crown 🌟 Indulge in the majestic flavors of this Veggie Crown – a regal masterpiece perfect for your feast!  Ingredients: ¼ of a butternut squash (1 1/2 cup) 1 carrot 200g raw beetroot 1 red onion 6 dried mushrooms 1 1/2 cup self-raising flour 1 tsp baking powder 3 tablespoons of butter 1 cup oats 1/3 cup Cheddar cheese 1 large egg 150ml semi-skimmed milk Get Ahead: 🌿 Preheat the oven to 180ºC. Roast squash, carrot, beetroot, and onions separately for 40 minutes. Soak mushrooms in 100ml boiling water. Instructions: 🍄 Coarsely grate Cheddar into a mix of flour, baking powder, butter, and oats. 🍳 Beat egg into milk, stir into the mix. Add chopped mushrooms and mushroom soaking water. 🥦 Mix in cooled roasted veg, adding more milk if needed. 🍮 Grease a 2-litre bundt tin, pack mixture, cover, and refrigerate overnight. To Serve: 🌡️ Preheat oven to 190ºC. 🍰 Roast the Veggie Crown for 1 hour 15 minutes or until crisp. 🍽️ Turn out, slice, and serve. ⏲️ Can sit covered for up to 40 minutes before serving. Nutritional Info (Per Serving): ENERGY: 532kcal Fat: 24.8g Sat fat: 9.4g Protein: 12.8g Carbs: 67.8g Sugars: 10.8g Salt: 1.3g Fibre: 5.8g Unleash the royal feast with this Veggie Crown – fit for kings and queens alike! #veggie #veggierecipe #vegetarian 
user
Generate a caption for a tiktok video with the following parameters:
## Username
simpleappofficial
## Main Category
Health & Fitness
## Sub Category
Diet & Nutrition
## Hook
Veggie crown
assistant
## Caption
Vegetarian Royalty: The Veggie Crown 🌟 Indulge in the majestic flavors of this Veggie Crown – a regal masterpiece perfect for your feast!  Ingredients: ¼ of a butternut squash (1 1/2 cup) 1 carrot 200g raw beetroot 1 red onion 6 dried mushrooms 1 1/2 cup self-raising flour 1 tsp baking powder 3 tablespoons of butter 1 cup oats 1/3 cup Cheddar cheese 1 large egg 150ml semi-skimmed milk Get Ahead: 🌿 Preheat the oven to 180ºC. Roast squash, carrot, beetroot, and onions separately for 40 minutes. Soak mushrooms in 100ml boiling water. Instructions: 🍄 Coarsely grate Cheddar into a mix of flour, baking powder, butter, and oats. 🍳 Beat egg into milk, stir into the mix. Add chopped mushrooms and mushroom soaking water. 🥦 Mix in cooled roasted veg, adding more milk if needed. 🍮 Grease a 2-litre bundt tin, pack mixture, cover, and refrigerate overnight. To Serve: 🌡️ Preheat oven to 190ºC. 🍰 Roast the Veggie Crown for 1 hour 15 minutes or until crisp. 🍽️ Turn out, slice, and serve. ⏲️ Can sit covered for up to 40 minutes before serving. Nutritional Info (Per Serving): ENERGY: 532kcal Fat: 24.8g Sat fat: 9.4g Protein: 12.8g Carbs: 67.8g Sugars: 10.8g Salt: 1.3g Fibre: 5.8g Unleash the royal feast with this Veggie Crown – fit for kings and queens alike! #veggie #veggierecipe #vegetarian 
user
Generate a hook for a tiktok video with the following parameters:
## Username
simpleappofficial
## Main Category
Health & Fitness
## Sub Category
Diet & Nutrition
## Caption
Vegetarian Royalty: The Veggie Crown 🌟 Indulge in the majestic flavors of this Veggie Crown – a regal masterpiece perfect for your feast!  Ingredients: ¼ of a butternut squash (1 1/2 cup) 1 carrot 200g raw beetroot 1 red onion 6 dried mushrooms 1 1/2 cup self-raising flour 1 tsp baking powder 3 tablespoons of butter 1 cup oats 1/3 cup Cheddar cheese 1 large egg 150ml semi-skimmed milk Get Ahead: 🌿 Preheat the oven to 180ºC. Roast squash, carrot, beetroot, and onions separately for 40 minutes. Soak mushrooms in 100ml boiling water. Instructions: 🍄 Coarsely grate Cheddar into a mix of flour, baking powder, butter, and oats. 🍳 Beat egg into milk, stir into the mix. Add chopped mushrooms and mushroom soaking water. 🥦 Mix in cooled roasted veg, adding more milk if needed. 🍮 Grease a 2-litre bundt tin, pack mixture, cover, and refrigerate overnight. To Serve: 🌡️ Preheat oven to 190ºC. 🍰 Roast the Veggie Crown for 1 hour 15 minutes or until crisp. 🍽️ Turn out, slice, and serve. ⏲️ Can sit covered for up to 40 minutes before serving. Nutritional Info (Per Serving): ENERGY: 532kcal Fat: 24.8g Sat fat: 9.4g Protein: 12.8g Carbs: 67.8g Sugars: 10.8g Salt: 1.3g Fibre: 5.8g Unleash the royal feast with this Veggie Crown – fit for kings and queens alike! #veggie #veggierecipe #vegetarian 
assistant
## Hook
Veggie crown