The European diet
The carbon footprint of the EU diet: Meat & dairy cause 83% of the emissions. Fruits and vegetables only cover 4% of the emissions. So buying organic produce, getting it from a local farmer, or eating seasonally make no difference as long as we eat too many animal products. These numbers come from analyzing consumption, while a lot of policy is about food production. The reason why a consumption look is important: 25% of all diet emissions are not even caused in Europe, but in Latin America. One of the ways this happens is when farmers import soybeans as animal feed. Or when restaurants serve South American beef. Source: Sandström, V., Valin, H., Krisztin, T., Havlík, P., Herrero, M., & Kastner, T. (2018). The role of trade in the greenhouse gas footprints of EU diets. Global food security, 19, 48-55. Note: They actually left out fish in this research because the data is so variable and generally Europeans don't eat a lot of fish (except in Portugal, Spain, and Norway). #sustainablefood #sustainablefoods #lessmeat #plantbasedprotein #climateactionnow #climateaction #eatmoreplants
user
Generate a caption and a hook for a tiktok video with the following parameters:
## Username
forkranger
## Main Category
Food & Drink
## Sub Category
Cooking Tutorials
assistant
## Hook
The European diet
## Caption
The carbon footprint of the EU diet: Meat & dairy cause 83% of the emissions. Fruits and vegetables only cover 4% of the emissions. So buying organic produce, getting it from a local farmer, or eating seasonally make no difference as long as we eat too many animal products. These numbers come from analyzing consumption, while a lot of policy is about food production. The reason why a consumption look is important: 25% of all diet emissions are not even caused in Europe, but in Latin America. One of the ways this happens is when farmers import soybeans as animal feed. Or when restaurants serve South American beef. Source: Sandström, V., Valin, H., Krisztin, T., Havlík, P., Herrero, M., & Kastner, T. (2018). The role of trade in the greenhouse gas footprints of EU diets. Global food security, 19, 48-55. Note: They actually left out fish in this research because the data is so variable and generally Europeans don't eat a lot of fish (except in Portugal, Spain, and Norway). #sustainablefood #sustainablefoods #lessmeat #plantbasedprotein #climateactionnow #climateaction #eatmoreplants
user
Generate a caption for a tiktok video with the following parameters:
## Username
forkranger
## Main Category
Food & Drink
## Sub Category
Cooking Tutorials
## Hook
The European diet
assistant
## Caption
The carbon footprint of the EU diet: Meat & dairy cause 83% of the emissions. Fruits and vegetables only cover 4% of the emissions. So buying organic produce, getting it from a local farmer, or eating seasonally make no difference as long as we eat too many animal products. These numbers come from analyzing consumption, while a lot of policy is about food production. The reason why a consumption look is important: 25% of all diet emissions are not even caused in Europe, but in Latin America. One of the ways this happens is when farmers import soybeans as animal feed. Or when restaurants serve South American beef. Source: Sandström, V., Valin, H., Krisztin, T., Havlík, P., Herrero, M., & Kastner, T. (2018). The role of trade in the greenhouse gas footprints of EU diets. Global food security, 19, 48-55. Note: They actually left out fish in this research because the data is so variable and generally Europeans don't eat a lot of fish (except in Portugal, Spain, and Norway). #sustainablefood #sustainablefoods #lessmeat #plantbasedprotein #climateactionnow #climateaction #eatmoreplants
user
Generate a hook for a tiktok video with the following parameters:
## Username
forkranger
## Main Category
Food & Drink
## Sub Category
Cooking Tutorials
## Caption
The carbon footprint of the EU diet: Meat & dairy cause 83% of the emissions. Fruits and vegetables only cover 4% of the emissions. So buying organic produce, getting it from a local farmer, or eating seasonally make no difference as long as we eat too many animal products. These numbers come from analyzing consumption, while a lot of policy is about food production. The reason why a consumption look is important: 25% of all diet emissions are not even caused in Europe, but in Latin America. One of the ways this happens is when farmers import soybeans as animal feed. Or when restaurants serve South American beef. Source: Sandström, V., Valin, H., Krisztin, T., Havlík, P., Herrero, M., & Kastner, T. (2018). The role of trade in the greenhouse gas footprints of EU diets. Global food security, 19, 48-55. Note: They actually left out fish in this research because the data is so variable and generally Europeans don't eat a lot of fish (except in Portugal, Spain, and Norway). #sustainablefood #sustainablefoods #lessmeat #plantbasedprotein #climateactionnow #climateaction #eatmoreplants
assistant
## Hook
The European diet