Co2 of green beans 😱
Is eating seasonally better for the climate? Yes, but it's complicated. Let me explain: Products from a heated greenhouse have a much higher carbon footprint. This is true for green beans and other products like spinach and tomatoes. Not buying them in winter, or choosing the frozen option, is definitely a better option. BUT... Vegetables contribute only 4% to the carbon footprint of the average EU diet. So even if you reduce emissions, it's only a small part. 83% of the emissions come from meat and dairy. So first eat more vegetables and less meat. Then buy more seasonal vegetables. The other thing about seasonal food is that it just feels good and it has many other benefits (see our blog post about it). This is why we created our seasonal calendar for Northwestern Europe (Netherlands, UK, Germany, Belgium). It shows you when spinach is in season, and also provides 4 seasonal recipes for each month. You can learn more on the Fork Ranger website. --- 🙋‍♂️ I share facts about climate change and food. Follow me and join my exploration for a sustainable version of 'The Good Life‘. 📱 If you want to get more facts about the impact of our food (and recipes), download the Fork Ranger app in the Google Play or App Store. Source: Broekema, R., & Blonk, H. (2010). Milieueffecten van sperziebonen en spinazie. Gouda: Blonk Milieu Advies in opdracht van de Consumentenbond. #sustainablefood #sustainablefoods #lessmeat #plantbasedprotein #climateactionnow #climateaction #eatmoreplants
user
Generate a caption and a hook for a tiktok video with the following parameters:
## Username
forkranger
## Main Category
Food & Drink
## Sub Category
Cooking Tutorials
assistant
## Hook
Co2 of green beans 😱
## Caption
Is eating seasonally better for the climate? Yes, but it's complicated. Let me explain: Products from a heated greenhouse have a much higher carbon footprint. This is true for green beans and other products like spinach and tomatoes. Not buying them in winter, or choosing the frozen option, is definitely a better option. BUT... Vegetables contribute only 4% to the carbon footprint of the average EU diet. So even if you reduce emissions, it's only a small part. 83% of the emissions come from meat and dairy. So first eat more vegetables and less meat. Then buy more seasonal vegetables. The other thing about seasonal food is that it just feels good and it has many other benefits (see our blog post about it). This is why we created our seasonal calendar for Northwestern Europe (Netherlands, UK, Germany, Belgium). It shows you when spinach is in season, and also provides 4 seasonal recipes for each month. You can learn more on the Fork Ranger website. --- 🙋‍♂️ I share facts about climate change and food. Follow me and join my exploration for a sustainable version of 'The Good Life‘. 📱 If you want to get more facts about the impact of our food (and recipes), download the Fork Ranger app in the Google Play or App Store. Source: Broekema, R., & Blonk, H. (2010). Milieueffecten van sperziebonen en spinazie. Gouda: Blonk Milieu Advies in opdracht van de Consumentenbond. #sustainablefood #sustainablefoods #lessmeat #plantbasedprotein #climateactionnow #climateaction #eatmoreplants
user
Generate a caption for a tiktok video with the following parameters:
## Username
forkranger
## Main Category
Food & Drink
## Sub Category
Cooking Tutorials
## Hook
Co2 of green beans 😱
assistant
## Caption
Is eating seasonally better for the climate? Yes, but it's complicated. Let me explain: Products from a heated greenhouse have a much higher carbon footprint. This is true for green beans and other products like spinach and tomatoes. Not buying them in winter, or choosing the frozen option, is definitely a better option. BUT... Vegetables contribute only 4% to the carbon footprint of the average EU diet. So even if you reduce emissions, it's only a small part. 83% of the emissions come from meat and dairy. So first eat more vegetables and less meat. Then buy more seasonal vegetables. The other thing about seasonal food is that it just feels good and it has many other benefits (see our blog post about it). This is why we created our seasonal calendar for Northwestern Europe (Netherlands, UK, Germany, Belgium). It shows you when spinach is in season, and also provides 4 seasonal recipes for each month. You can learn more on the Fork Ranger website. --- 🙋‍♂️ I share facts about climate change and food. Follow me and join my exploration for a sustainable version of 'The Good Life‘. 📱 If you want to get more facts about the impact of our food (and recipes), download the Fork Ranger app in the Google Play or App Store. Source: Broekema, R., & Blonk, H. (2010). Milieueffecten van sperziebonen en spinazie. Gouda: Blonk Milieu Advies in opdracht van de Consumentenbond. #sustainablefood #sustainablefoods #lessmeat #plantbasedprotein #climateactionnow #climateaction #eatmoreplants
user
Generate a hook for a tiktok video with the following parameters:
## Username
forkranger
## Main Category
Food & Drink
## Sub Category
Cooking Tutorials
## Caption
Is eating seasonally better for the climate? Yes, but it's complicated. Let me explain: Products from a heated greenhouse have a much higher carbon footprint. This is true for green beans and other products like spinach and tomatoes. Not buying them in winter, or choosing the frozen option, is definitely a better option. BUT... Vegetables contribute only 4% to the carbon footprint of the average EU diet. So even if you reduce emissions, it's only a small part. 83% of the emissions come from meat and dairy. So first eat more vegetables and less meat. Then buy more seasonal vegetables. The other thing about seasonal food is that it just feels good and it has many other benefits (see our blog post about it). This is why we created our seasonal calendar for Northwestern Europe (Netherlands, UK, Germany, Belgium). It shows you when spinach is in season, and also provides 4 seasonal recipes for each month. You can learn more on the Fork Ranger website. --- 🙋‍♂️ I share facts about climate change and food. Follow me and join my exploration for a sustainable version of 'The Good Life‘. 📱 If you want to get more facts about the impact of our food (and recipes), download the Fork Ranger app in the Google Play or App Store. Source: Broekema, R., & Blonk, H. (2010). Milieueffecten van sperziebonen en spinazie. Gouda: Blonk Milieu Advies in opdracht van de Consumentenbond. #sustainablefood #sustainablefoods #lessmeat #plantbasedprotein #climateactionnow #climateaction #eatmoreplants
assistant
## Hook
Co2 of green beans 😱