Take-in Series Pad Thai with Shrimp and Shirataki 456 calories for 2 servings  Take-in Series Shirataki Shrimp Pad Thai
Welcome to MyNetDiary's Take-in Series - first up on our menu is this delicious Pad Thai with Shrimp and Shirataki noodles. Did you know that Shirataki is made from the konjac root, it's grain-free, gluten-free and low in calories? You're going to love this recipe... here's how: 7 oz Fettuccini shirataki noodles 1 1/2 tbsp Fish sauce 1 1/2 tbsp Coconut Aminos 2 tbsp Xylitol granulated sweetener 1/4 tsp Pepper red or cayenne spice 2 tbsp Lime juice 2 tablespoon Peanut oil 2 clove Garlic raw 6 oz Shrimp raw 2 medium Egg whole raw 1 cup Mung beans sprouted raw 3 medium (4-1/8" long) green onions 1/2 cup Cilantro 0.25 cup Peanuts 1 Lime 1. Rinse shirataki noodles (this will remove aroma). Place in a non-oiled pan over medium heat, stirring until dry. Set aside. 2. In a small bowl, whisk fish sauce, coconut aminos, xylitol, red pepper flakes, and lime juice. 3. Add oil to pan on medium heat. Add minced garlic and cook until just starts to brown. Add shrimp, cooking for 2-5 minutes on each side until cooked through. Move shrimp to outer edge of pan. 4. Lightly beat eggs and pour into center of pan. Cook eggs until they just begin to set. 5. Add sauce to pan, mixing to coat eggs and shrimp. Toss in noodles, stirring to coat. Add sprouts and continue to cook for 2 minutes. 6. Place pad Thai in serving bowls. Garnish with sliced green onions, cilantro, and chopped peanuts. Serve with a wedge of fresh lime. Enjoy!
user
Generate a caption and a hook for a tiktok video with the following parameters:
## Username
mynetdiaryapp
## Main Category
Health & Fitness
## Sub Category
Diet & Nutrition
assistant
## Hook
Take-in Series Pad Thai with Shrimp and Shirataki 456 calories for 2 servings  Take-in Series Shirataki Shrimp Pad Thai
## Caption
Welcome to MyNetDiary's Take-in Series - first up on our menu is this delicious Pad Thai with Shrimp and Shirataki noodles. Did you know that Shirataki is made from the konjac root, it's grain-free, gluten-free and low in calories? You're going to love this recipe... here's how: 7 oz Fettuccini shirataki noodles 1 1/2 tbsp Fish sauce 1 1/2 tbsp Coconut Aminos 2 tbsp Xylitol granulated sweetener 1/4 tsp Pepper red or cayenne spice 2 tbsp Lime juice 2 tablespoon Peanut oil 2 clove Garlic raw 6 oz Shrimp raw 2 medium Egg whole raw 1 cup Mung beans sprouted raw 3 medium (4-1/8" long) green onions 1/2 cup Cilantro 0.25 cup Peanuts 1 Lime 1. Rinse shirataki noodles (this will remove aroma). Place in a non-oiled pan over medium heat, stirring until dry. Set aside. 2. In a small bowl, whisk fish sauce, coconut aminos, xylitol, red pepper flakes, and lime juice. 3. Add oil to pan on medium heat. Add minced garlic and cook until just starts to brown. Add shrimp, cooking for 2-5 minutes on each side until cooked through. Move shrimp to outer edge of pan. 4. Lightly beat eggs and pour into center of pan. Cook eggs until they just begin to set. 5. Add sauce to pan, mixing to coat eggs and shrimp. Toss in noodles, stirring to coat. Add sprouts and continue to cook for 2 minutes. 6. Place pad Thai in serving bowls. Garnish with sliced green onions, cilantro, and chopped peanuts. Serve with a wedge of fresh lime. Enjoy!
user
Generate a caption for a tiktok video with the following parameters:
## Username
mynetdiaryapp
## Main Category
Health & Fitness
## Sub Category
Diet & Nutrition
## Hook
Take-in Series Pad Thai with Shrimp and Shirataki 456 calories for 2 servings  Take-in Series Shirataki Shrimp Pad Thai
assistant
## Caption
Welcome to MyNetDiary's Take-in Series - first up on our menu is this delicious Pad Thai with Shrimp and Shirataki noodles. Did you know that Shirataki is made from the konjac root, it's grain-free, gluten-free and low in calories? You're going to love this recipe... here's how: 7 oz Fettuccini shirataki noodles 1 1/2 tbsp Fish sauce 1 1/2 tbsp Coconut Aminos 2 tbsp Xylitol granulated sweetener 1/4 tsp Pepper red or cayenne spice 2 tbsp Lime juice 2 tablespoon Peanut oil 2 clove Garlic raw 6 oz Shrimp raw 2 medium Egg whole raw 1 cup Mung beans sprouted raw 3 medium (4-1/8" long) green onions 1/2 cup Cilantro 0.25 cup Peanuts 1 Lime 1. Rinse shirataki noodles (this will remove aroma). Place in a non-oiled pan over medium heat, stirring until dry. Set aside. 2. In a small bowl, whisk fish sauce, coconut aminos, xylitol, red pepper flakes, and lime juice. 3. Add oil to pan on medium heat. Add minced garlic and cook until just starts to brown. Add shrimp, cooking for 2-5 minutes on each side until cooked through. Move shrimp to outer edge of pan. 4. Lightly beat eggs and pour into center of pan. Cook eggs until they just begin to set. 5. Add sauce to pan, mixing to coat eggs and shrimp. Toss in noodles, stirring to coat. Add sprouts and continue to cook for 2 minutes. 6. Place pad Thai in serving bowls. Garnish with sliced green onions, cilantro, and chopped peanuts. Serve with a wedge of fresh lime. Enjoy!
user
Generate a hook for a tiktok video with the following parameters:
## Username
mynetdiaryapp
## Main Category
Health & Fitness
## Sub Category
Diet & Nutrition
## Caption
Welcome to MyNetDiary's Take-in Series - first up on our menu is this delicious Pad Thai with Shrimp and Shirataki noodles. Did you know that Shirataki is made from the konjac root, it's grain-free, gluten-free and low in calories? You're going to love this recipe... here's how: 7 oz Fettuccini shirataki noodles 1 1/2 tbsp Fish sauce 1 1/2 tbsp Coconut Aminos 2 tbsp Xylitol granulated sweetener 1/4 tsp Pepper red or cayenne spice 2 tbsp Lime juice 2 tablespoon Peanut oil 2 clove Garlic raw 6 oz Shrimp raw 2 medium Egg whole raw 1 cup Mung beans sprouted raw 3 medium (4-1/8" long) green onions 1/2 cup Cilantro 0.25 cup Peanuts 1 Lime 1. Rinse shirataki noodles (this will remove aroma). Place in a non-oiled pan over medium heat, stirring until dry. Set aside. 2. In a small bowl, whisk fish sauce, coconut aminos, xylitol, red pepper flakes, and lime juice. 3. Add oil to pan on medium heat. Add minced garlic and cook until just starts to brown. Add shrimp, cooking for 2-5 minutes on each side until cooked through. Move shrimp to outer edge of pan. 4. Lightly beat eggs and pour into center of pan. Cook eggs until they just begin to set. 5. Add sauce to pan, mixing to coat eggs and shrimp. Toss in noodles, stirring to coat. Add sprouts and continue to cook for 2 minutes. 6. Place pad Thai in serving bowls. Garnish with sliced green onions, cilantro, and chopped peanuts. Serve with a wedge of fresh lime. Enjoy!
assistant
## Hook
Take-in Series Pad Thai with Shrimp and Shirataki 456 calories for 2 servings  Take-in Series Shirataki Shrimp Pad Thai