kg CO2e per year  75 Gas vs Induction
Switching to induction makes a small difference compared to eating less meat and dairy. The way we eat causes emissions in many different ways. One of those is the energy we use at home for cooking. Maybe you know a person who always does their best to use as little energy as possible: small flame, lid on the pan, and switching to induction. Don’t get us wrong, these are good things. But the focus for individuals should be on *what* we eat, not how we prepare it. The difference between cooking on gas and cooking on induction is disappointingly small. One reason is that a lot of our electricity still comes from fossil fuels. But even if it was perfectly renewable, you could save a max of 75 kg CO2. That’s the same as drinking 326 cappuccinos (two-thirds of that impact comes from the milk). It’s still a good step to get induction because, at some point, we definitely have to stop using all gas. But don’t feel too bad if you don’t have that option. The most important action for individuals is to eat less meat and dairy. Like drinking your cappuccino with oat milk 😉 Dutch diet footprint: Sandström, V., Valin, H., Krisztin, T., Havlík, P., Herrero, M., & Kastner, T. (2018). The role of trade in the greenhouse gas footprints of EU diets. Global food security, 19, 48-55. | Induction vs Gas: https://www.milieucentraal.nl/energie-besparen/apparaten-in-huis/inductie-kookplaat/ #sustainablefood #sustainablefoods #lessmeat #plantbasedprotein #climateactionnow #climateaction #eatmoreplants
user
Generate a caption and a hook for a tiktok video with the following parameters:
## Username
forkranger
## Main Category
Food & Drink
## Sub Category
Cooking Tutorials
assistant
## Hook
kg CO2e per year  75 Gas vs Induction
## Caption
Switching to induction makes a small difference compared to eating less meat and dairy. The way we eat causes emissions in many different ways. One of those is the energy we use at home for cooking. Maybe you know a person who always does their best to use as little energy as possible: small flame, lid on the pan, and switching to induction. Don’t get us wrong, these are good things. But the focus for individuals should be on *what* we eat, not how we prepare it. The difference between cooking on gas and cooking on induction is disappointingly small. One reason is that a lot of our electricity still comes from fossil fuels. But even if it was perfectly renewable, you could save a max of 75 kg CO2. That’s the same as drinking 326 cappuccinos (two-thirds of that impact comes from the milk). It’s still a good step to get induction because, at some point, we definitely have to stop using all gas. But don’t feel too bad if you don’t have that option. The most important action for individuals is to eat less meat and dairy. Like drinking your cappuccino with oat milk 😉 Dutch diet footprint: Sandström, V., Valin, H., Krisztin, T., Havlík, P., Herrero, M., & Kastner, T. (2018). The role of trade in the greenhouse gas footprints of EU diets. Global food security, 19, 48-55. | Induction vs Gas: https://www.milieucentraal.nl/energie-besparen/apparaten-in-huis/inductie-kookplaat/ #sustainablefood #sustainablefoods #lessmeat #plantbasedprotein #climateactionnow #climateaction #eatmoreplants
user
Generate a caption for a tiktok video with the following parameters:
## Username
forkranger
## Main Category
Food & Drink
## Sub Category
Cooking Tutorials
## Hook
kg CO2e per year  75 Gas vs Induction
assistant
## Caption
Switching to induction makes a small difference compared to eating less meat and dairy. The way we eat causes emissions in many different ways. One of those is the energy we use at home for cooking. Maybe you know a person who always does their best to use as little energy as possible: small flame, lid on the pan, and switching to induction. Don’t get us wrong, these are good things. But the focus for individuals should be on *what* we eat, not how we prepare it. The difference between cooking on gas and cooking on induction is disappointingly small. One reason is that a lot of our electricity still comes from fossil fuels. But even if it was perfectly renewable, you could save a max of 75 kg CO2. That’s the same as drinking 326 cappuccinos (two-thirds of that impact comes from the milk). It’s still a good step to get induction because, at some point, we definitely have to stop using all gas. But don’t feel too bad if you don’t have that option. The most important action for individuals is to eat less meat and dairy. Like drinking your cappuccino with oat milk 😉 Dutch diet footprint: Sandström, V., Valin, H., Krisztin, T., Havlík, P., Herrero, M., & Kastner, T. (2018). The role of trade in the greenhouse gas footprints of EU diets. Global food security, 19, 48-55. | Induction vs Gas: https://www.milieucentraal.nl/energie-besparen/apparaten-in-huis/inductie-kookplaat/ #sustainablefood #sustainablefoods #lessmeat #plantbasedprotein #climateactionnow #climateaction #eatmoreplants
user
Generate a hook for a tiktok video with the following parameters:
## Username
forkranger
## Main Category
Food & Drink
## Sub Category
Cooking Tutorials
## Caption
Switching to induction makes a small difference compared to eating less meat and dairy. The way we eat causes emissions in many different ways. One of those is the energy we use at home for cooking. Maybe you know a person who always does their best to use as little energy as possible: small flame, lid on the pan, and switching to induction. Don’t get us wrong, these are good things. But the focus for individuals should be on *what* we eat, not how we prepare it. The difference between cooking on gas and cooking on induction is disappointingly small. One reason is that a lot of our electricity still comes from fossil fuels. But even if it was perfectly renewable, you could save a max of 75 kg CO2. That’s the same as drinking 326 cappuccinos (two-thirds of that impact comes from the milk). It’s still a good step to get induction because, at some point, we definitely have to stop using all gas. But don’t feel too bad if you don’t have that option. The most important action for individuals is to eat less meat and dairy. Like drinking your cappuccino with oat milk 😉 Dutch diet footprint: Sandström, V., Valin, H., Krisztin, T., Havlík, P., Herrero, M., & Kastner, T. (2018). The role of trade in the greenhouse gas footprints of EU diets. Global food security, 19, 48-55. | Induction vs Gas: https://www.milieucentraal.nl/energie-besparen/apparaten-in-huis/inductie-kookplaat/ #sustainablefood #sustainablefoods #lessmeat #plantbasedprotein #climateactionnow #climateaction #eatmoreplants
assistant
## Hook
kg CO2e per year  75 Gas vs Induction