In many countries of the world, the use of solar thermal systems in the agricultural area to conserve vegetables, fruits, coffee and other crops has shown to be practical, economical and the responsible approach environmentally. Solar heating systems to dry food and other crops can improve the quality of the product, while reducing wasted produce and traditional fuels—thus improving the quality of life, however the availability of good information is lacking in many of the countries where solar food processing systems are most needed. Solar food dryers are available in a range of size and design and are used for drying various food products. It is found that various types of driers are available to suit the needs of farmers. Therefore, selection of dryers for a particular application is largely a decision based on what is available and the types of dryers currently used widely. A comprehensive review of the various designs, details of construction and operational principles of the wide variety of practically realized designs of solar-energy drying systems reported previously is presented. A systematic approach for the classification of solar-energy dryers has been evolved. Two generic groups of solar-energy dryers can be identified, viz. passive or natural-circulation solar-energy dryers and active or forced-convection solar-energy dryers. Some very recent developments in solar drying technology are highlighted.