Parkinson’s disease symptoms: Diet to prevent brain condition includes fish
Parkinson’s disease is a condition that causes parts of the brain to become progressively more damaged over a period of time, according to the NHS.
It’s caused by a loss of nerve cells in part of the brain called the substantial nigra.
With the damaged cells, the brain fails to produce enough of the chemical hormone dopamine.
Parkinson’s symptoms include involuntarily shaking - known as tremors - and slowness of movement.
But, you could lower your risk of Parkinson’s disease by eating more fish, scientists have revealed.