Animal cruelty group send MKR 'vegan' Court a letter
She announced her arrival on My Kitchen Rules by declaring she was a 'recovering vegan' who was prepared to eat and prepare meat.
But Court has been criticised by animal rights group PETA after she served up a meal of fish, lamb and pork on Tuesday's episode.
The group shared with Daily Mail Australia a letter they had sent to Court, telling her to go back to 'chopping up vegetables instead of body parts'.
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Ouch! My Kitchen Rules' Court has been criticised by animal rights group PETA for declaring herself a 'recovering vegan' who is prepared to eat and prepare meat
The letter read: 'Dear Courtney, while there's no point crying over a poor score, we understand your tears for the fish, pig and lamb who were murdered for your meal.
'Maybe it's time to go back to chopping up vegetables instead of body parts?
'Pigs on factory farms live their entire lives in crowded pens on tiny slabs of soiled concrete and the ribs you served came from a baby, who would have been playful and puppy-like until he had his throat slit.
'To help you stop the cruelty and the waterworks, here is a vegan (re)starter kit and a box of tissues. From your friends at PETA.'
'Go back to chopping up vegetables instead of body parts': On Wednesday, PETA shared with Daily Mail Australia a letter they had sent to Court. Pictured with her husband Duncan (R)
Something's fishy... On Tuesday, Court was seen busily preparing and handling the food as she served up an entrée of beetroot gravlax of ocean trout, radish and pea shoot salad
The Melbourne resident, who is joined on MKR by husband Duncan, welcomed the their rival contestant to an instant restaurant on Tuesday.
Court was seen busily preparing and handling the food as they served up an entrée of beetroot gravlax of ocean trout, radish and pea shoot salad.
A huge barbecue in their backyard was covered in several racks of lamb ribs, which they served with crushed kipflers, parsnip purée and bacon as the main.
Meat feast: A huge barbecue in her backyard was covered in several racks of lamb ribs, which the married couple served with crushed kipflers, parsnip purée and bacon as the main
They scored a low 26/50 from their competitors, and 32 from the judges - with Pete Evans and Manu Feildel telling Court there should have been more trout in their starter.
A score of 62 put them second on the leader board after three rounds, leaving them 33 points behind Kelsey and Amanda and two ahead of Albert and Dave.
Court has already made an impression on the rest of the contestants, and has a reputation for bursting into tears at the dinner table.