Chef shares 12-year-old daughter’s hilarious review
Children often take after their parents - and that's certainly the case for one budding food critic, who is following in her father's culinary footsteps.
Top chef Gill Meller shared a hilariously scathing restaurant review written by his 12-year-old daughter Coco while on holiday in Spain.
Scribbling her thoughts on the back of a napkin, the youngster slammed the restaurant as being 'hell in a shell' - while describing the food as tasting like 'camp shop s***'.
Even the water wasn't up to standards for Coco, who said it 'is warm and makes me chunder'.
Top chef Gill Meller shared a hilariously scathing restaurant review written by his 12-year-old daughter Coco while on holiday in Spain
Sharing a snap of the review on Instagram, Gill - who is head chef for Hugh Fearnley-Whittingstall's River Cottage group - wrote: 'Even first hand restaurant recommendations can be way off the mark, unfortunately.
'Here with my youngest daughters review (left on a napkin) of tonight's somewhat alarming supper. #foodcritic #spain'
In the review, Coco wrote: 'I feel as if your calamari should be more crispy and your Garlic Mayo is discusting (sic).'
She continued: 'You need to provide butter with your bread and clean the table when people are finished.
Sharing a snap of the review on Instagram, Gill - who is head chef for Hugh Fearnley-Whittingstall's River Cottage group - wrote: 'Here with my youngest daughters review (left on a napkin) of tonight's somewhat alarming supper. #foodcritic #spain'
'AKA your restaurant is hell in a shell'.
Other Instagram users were quick to react to the hilarious review, with many suggesting that the youngster was taking after her father.
One commented: 'Haha, what would you expect, with you as father, the standards are high.'
Another added 'So so brutal', while one simply wrote 'Oh my god! She's brilliant'.