Response:  The image contains a Gujarati snack called Dhokla. Dhokla is a steamed cake made from a fermented batter of rice and split chickpeas. It is often served with a tempering of mustard seeds, curry leaves, and green chilies.
  
  The calorie content of dhokla varies depending on the ingredients used and the method of preparation. However, a typical serving of dhokla (about 100 grams) contains around 150-200 calories.
  
  The main source of calories in dhokla is carbohydrates. Dhokla is also a good source of protein and fiber. It is low in fat and cholesterol.
  
  Dhokla is a healthy and nutritious snack that can be enjoyed as part of a balanced diet. It is a good source of energy and can help to keep you feeling full and satisfied.