Title: I'm having trouble finding a way of consuming food that has an optimal balance of being healthy, cheap, quick, and tasty. I don't want to eat ramen (or most processed foods), but I don't want to spend an hour every day preparing, cooking, and cleaning. I was wondering if anyone had any suggestions to share (tips, recipes, whatever). I'm a single grad student, but advice for others is also appreciated.<p>For example, I remember an HN submission where the writer talked about paying someone who lived nearby and cooked well to drop off leftovers most evenings. Someone else talked about preparing a whole bunch of meals the first weekend of the month then freezing them (this probably requires a second fridge). From the body building community I picked up the idea to drink a lot of milk, because it's a great source of cheap good calories. I'm not necessarily looking for actions so drastic and perhaps "gimmicky", simpler ideas would work just as well ("making such-and-such is really quick and makes a bunch of leftovers that taste just as good as the first time", etc.)
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